{"title":"Rapid Fabrication of Large-area and Uniform SERS substrate of Au Nano-hemisphere Array and its Application in detection of Malachite Green in Tilapia","authors":"Q. Zhang, Jiaojiao Han, Yanhong Chen, Zhiqing Jia, Xiaohui Pan, Karuppasamy Kohila Rani, Jianzhang Zhou, Tianhui Jiao, Qingmin Chen, Deyin Wu","doi":"10.1093/fqsafe/fyac061","DOIUrl":null,"url":null,"abstract":"\n Although Surface-enhanced Raman Spectroscopy (SERS) substrates have achieved high sensitivity, it is still difficult to apply these SERS protocols to the on-site detection of real samples due to the SERS substrate being fabrication-complexed or unstable or reproducible or unable to apply in the batch production. Here a large-scale ordered two-dimensional array of Au nano-hemisphere was developed through electron beam vaporization of Au onto the easy-available commercialized anodic aluminum oxide (AAO) template with two-layer nanostructures of different diameters. The uniform Au nano-hemisphere is reliable for SERS detection of malachite green (MG) due to the relative standard deviation (RSD) of the SERS intensities at different locations less than 10%. With the optimized excitation wavelength, solvent effect and pH environment, the linear range of MG detection spans from 10 -10 to 10 -6 mol/L with the limit of detection (LOD) of 4×10 -10 mol/L. The enhancement factor can reach 1.2×10 6. After extracted with acetonitrile and dichloromethane, MG in the spiked tilapia was detected with satisfied recovery. The results indicate that the Au nano-hemisphere array can be expected to greatly facilitate SERS practical applications in detecting harmful food additives and chemicals due to the advantages of chemical inertness, physical robustness, simple fabrication, controllable, large-area uniformity, and large-batch production.","PeriodicalId":12427,"journal":{"name":"Food Quality and Safety","volume":"35 7","pages":""},"PeriodicalIF":3.0000,"publicationDate":"2022-10-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Quality and Safety","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1093/fqsafe/fyac061","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 1
Abstract
Although Surface-enhanced Raman Spectroscopy (SERS) substrates have achieved high sensitivity, it is still difficult to apply these SERS protocols to the on-site detection of real samples due to the SERS substrate being fabrication-complexed or unstable or reproducible or unable to apply in the batch production. Here a large-scale ordered two-dimensional array of Au nano-hemisphere was developed through electron beam vaporization of Au onto the easy-available commercialized anodic aluminum oxide (AAO) template with two-layer nanostructures of different diameters. The uniform Au nano-hemisphere is reliable for SERS detection of malachite green (MG) due to the relative standard deviation (RSD) of the SERS intensities at different locations less than 10%. With the optimized excitation wavelength, solvent effect and pH environment, the linear range of MG detection spans from 10 -10 to 10 -6 mol/L with the limit of detection (LOD) of 4×10 -10 mol/L. The enhancement factor can reach 1.2×10 6. After extracted with acetonitrile and dichloromethane, MG in the spiked tilapia was detected with satisfied recovery. The results indicate that the Au nano-hemisphere array can be expected to greatly facilitate SERS practical applications in detecting harmful food additives and chemicals due to the advantages of chemical inertness, physical robustness, simple fabrication, controllable, large-area uniformity, and large-batch production.
期刊介绍:
Food quality and safety are the main targets of investigation in food production. Therefore, reliable paths to detect, identify, quantify, characterize and monitor quality and safety issues occurring in food are of great interest.
Food Quality and Safety is an open access, international, peer-reviewed journal providing a platform to highlight emerging and innovative science and technology in the agro-food field, publishing up-to-date research in the areas of food quality and safety, food nutrition and human health. It promotes food and health equity which will consequently promote public health and combat diseases.
The journal is an effective channel of communication between food scientists, nutritionists, public health professionals, food producers, food marketers, policy makers, governmental and non-governmental agencies, and others concerned with the food safety, nutrition and public health dimensions.
The journal accepts original research articles, review papers, technical reports, case studies, conference reports, and book reviews articles.