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A Study on Film Manufacturing Methods and Quality Characteristics Using Coffee By-Products

Q4 Agricultural and Biological Sciences
Food Engineering Progress Pub Date : 2022-05-31 DOI:10.13050/foodengprog.2022.26.2.105
H. Oh, Seung Hwan Lee
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利用咖啡副产品生产薄膜的方法及质量特性研究
本文章由计算机程序翻译，如有差异，请以英文原文为准。
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来源期刊
Food Engineering Progress
Food Engineering Progress Agricultural and Biological Sciences-Food Science
CiteScore
0.70
自引率
0.00%
发文量
27
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