Research on the Construction of a “New Ecology” of University Catering

Huiping Han, Bin Liu
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Abstract

With the goal of establishing morality and nurturing people, university catering is thought to be one of the key components in the construction of “double first class” universities, which supports and leads the reform of education modernization. In this study, the common problems in the university catering were analyzed, and research was done through questionnaires and interviews. This study takes Beijing colleges and universities as the research object to understand the needs of students and teachers and aims to build a “new ecology” of university catering, and vigorously promote the construction of green campuses.
高校餐饮“新生态”建设研究
高校餐饮以立德树人为目标,被认为是“双一流”高校建设的重要组成部分之一,是支撑和引领教育现代化改革的重要力量。本研究通过问卷调查和访谈的方式,对高校餐饮中常见的问题进行了分析。本研究以北京高校为研究对象,了解学生和教师的需求,旨在构建高校餐饮“新生态”,大力推进绿色校园建设。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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