Impact of heat stress on ruminant livestock production and meat quality, and strategies for amelioration.

Abstract

https://doi.org/10.1093/af/vfad046 This is an Open Access article distributed under the terms of the Creative Commons Attribution License (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted reuse, distribution, and reproduction in any medium, provided the original work is properly cited. © Chauhan, Zhang, Osei-Amponsah, Clarke, Sejian, Warner, Dunshea Feature Article Impact of heat stress on ruminant livestock production and meat quality, and strategies for amelioration