Relationship between psychopathology and binge size in binge eating spectrum disorders.

IF 2.1 Q3 PSYCHIATRY
Carla Mourilhe Silva, Gloria Valeria da Veiga, Carlos Eduardo de Moraes, Ronir Raggio Luiz, Phillipa Hay, Jose Carlos Appolinario
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引用次数: 0

Abstract

Introduction: Food intake during binge eating episodes has been found to be associated with symptoms of depression and anxiety in individuals with eating disorders.

Objective: To evaluate the association between caloric intake during binge eating episodes (BEE) and psychopathology in individuals with binge eating spectrum disorders (BSD).

Methods: One-hundred and fourteen outpatients diagnosed with bulimia nervosa (BN) and binge eating disorder were sequentially assessed. MINI PLUS was used to assess psychiatric diagnoses. Validated self-report instruments were used to assess general and eating-related psychopathology. The assessment of caloric consumption during BEE was performed through Dietpro Clinical Program. Data analysis was performed with independent Student's t test, effect size (Cohen's d) and Pearson's correlation.

Results: Participants with BSD comorbid with a depressive disorder consumed significantly more calories during BEE than those without depression. Furthermore, participants with BSD and higher levels of impulsivity had a greater caloric intake during the episode. Specifically, regarding BN, participants with greater disease severity consumed more calories during the episode than those with less severity.

Conclusions: Overall, depression and high impulsivity were associated with a higher caloric intake during BEE in individuals with BSD. For those with BN, the disease severity was associated with greater caloric consumption during the episode. Our results support the relevance of early identification of psychiatric comorbidities and the implementation of strategies to control mood and impulsivity aiming at a better prognosis in the treatment of BSD.

暴饮谱系障碍患者的精神病理学与暴饮量的关系。
引言:研究发现,饮食失调患者在暴饮期间的食物摄入与抑郁和焦虑症状有关。目的:评价暴饮性饮食谱障碍(BSD)患者在暴饮期间的热量摄入(BEE)与精神病理学之间的关系。方法:对114例诊断为神经性贪食症(BN)和暴饮性进食障碍的门诊患者进行顺序评估。MINI PLUS用于评估精神病诊断。经验证的自我报告工具用于评估一般和饮食相关的精神病理学。通过Dietpro临床计划对BEE期间的热量消耗进行评估。数据分析采用独立的Student t检验、效应大小(Cohen’s d)和Pearson相关性。结果:患有BSD合并抑郁障碍的参与者在BEE期间消耗的热量明显高于没有抑郁症的参与者。此外,患有BSD和冲动性水平较高的参与者在发作期间摄入了更多的热量。具体而言,关于BN,疾病严重程度较高的参与者在发作期间消耗的热量比严重程度较低的参与者更多。结论:总体而言,BSD患者在BEE期间,抑郁和高冲动性与较高的热量摄入有关。对于BN患者,疾病的严重程度与发作期间更高的热量消耗有关。我们的研究结果支持早期识别精神合并症以及实施控制情绪和冲动的策略的相关性,以期在BSD的治疗中获得更好的预后。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
4.40
自引率
0.00%
发文量
32
审稿时长
13 weeks
期刊介绍: Information not localized
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