Progression of diabetic nephropathy and vitamin D serum levels: A pooled analysis of 7722 patients

IF 2.7 Q3 ENDOCRINOLOGY & METABOLISM
Yomna E. Dean, Sameh Samir Elawady, Wangpan Shi, Ahmed A. Salem, Arinnan Chotwatanapong, Haya Ashraf, Tharun Reddi, Prashant Obed Reddy Dundi, Waleed Yasser Habash, Mohamed Yasser Habash, Safaa Ahmed, Hana M. Samir, Ahmed Elsayed, Aryan Arora, Abhinav Arora, Abdelrahman Elsayed, Tamer Mady, Yousef Tanas, Yusef Hazimeh, Mohamed Alazmy, Hani Aiash
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Abstract

Background and Aim

Low serum Vitamin D levels have been associated with diabetic nephropathy (DN). Our study aimed to analyse the serum levels of vitamin D in patients suffering from DN and the subsequent changes in serum vitamin D levels as the disease progresses.

Methods

PubMed, Embase, SCOPUS and Web of Science were searched using keywords such as ‘25 hydroxyvitamin D’ and ‘diabetic nephropathy’. We included observational studies that reported the association between the serum 25 hydroxy vitamin D levels and diabetic nephropathy without restriction to age, gender, and location. R Version 4.1.2 was used to perform the meta-analysis. The continuous outcomes were represented as mean difference (MD) and standard deviation (SD) and dichotomous outcomes as risk ratios (RR) with their 95% confidence interval (CI).

Results

Twenty-three studies were included in our analysis with 7722 patients. Our analysis revealed that vitamin D was significantly lower in diabetic patients with nephropathy than those without nephropathy (MD: −4.32, 95% CI: 7.91–0.74, p-value = .0228). On comparing diabetic patients suffering from normoalbuminuria, microalbuminuria, or macroalbuminuria, we found a significant difference in serum vitamin D levels across different groups. Normoalbuminuria versus microalbuminuria showed a MD of −1.69 (95% CI: −2.28 to −1.10, p-value = .0002), while microalbuminuria versus macroalbuminuria showed a MD of (3.75, 95% CI: 1.43–6.06, p-value = .0058), proving that serum vitamin D levels keep declining as the disease progresses. Notwithstanding, we detected an insignificant association between Grade 4 and Grade 5 DN (MD: 2.29, 95% CI: −2.69–7.28, p-value = .1862).

Conclusion

Serum Vitamin D levels are lower among DN patients and keep declining as the disease progresses, suggesting its potential benefit as a prognostic marker. However, on reaching the macroalbuminuria stage (Grades 4 and 5), vitamin D is no longer a discriminating factor.

Abstract Image

糖尿病肾病进展与维生素D血清水平:7722例患者的汇总分析
背景与目的低血清维生素D水平与糖尿病肾病(DN)有关。我们的研究旨在分析DN患者的血清维生素D水平以及随着疾病进展血清维生素D水平的变化。方法以“25羟基维生素D”、“糖尿病肾病”等关键词检索PubMed、Embase、SCOPUS和Web of Science。我们纳入了报道血清25羟基维生素D水平与糖尿病肾病之间关联的观察性研究,不受年龄、性别和位置的限制。采用R Version 4.1.2进行meta分析。连续结局用均差(MD)和标准差(SD)表示,二分类结局用风险比(RR)表示,其95%可信区间(CI)。结果23项研究纳入我们的分析,共7722例患者。我们的分析显示,糖尿病肾病患者的维生素D明显低于无肾病患者(MD: - 4.32, 95% CI: 7.91-0.74, p值= 0.0228)。在比较正常白蛋白尿、微量白蛋白尿和大量白蛋白尿的糖尿病患者时,我们发现不同组的血清维生素D水平有显著差异。正常白蛋白尿与微量白蛋白尿的MD为- 1.69 (95% CI: - 2.28 ~ - 1.10, p值= 0.0002),而微量白蛋白尿与大量白蛋白尿的MD为(3.75,95% CI: 1.43 ~ 6.06, p值= 0.0058),证明血清维生素D水平随着疾病进展而持续下降。尽管如此,我们发现4级和5级DN之间存在不显著的关联(MD: 2.29, 95% CI:−2.69-7.28,p值= .1862)。结论血清维生素D水平在DN患者中较低,且随着病情进展持续下降,提示其作为预后指标的潜在价值。然而,在达到大量蛋白尿阶段(4级和5级)时,维生素D不再是一个判别因素。
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来源期刊
Endocrinology, Diabetes and Metabolism
Endocrinology, Diabetes and Metabolism Medicine-Endocrinology, Diabetes and Metabolism
CiteScore
5.00
自引率
0.00%
发文量
66
审稿时长
6 weeks
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