Impact of consuming a Mediterranean-style diet during pregnancy on neurodevelopmental disabilities in offspring: results from the Boston Birth Cohort.

Precision nutrition Pub Date : 2023-07-11 eCollection Date: 2023-09-01 DOI:10.1097/PN9.0000000000000047
Xiaoyu Che, Susan M Gross, Guoying Wang, Xiumei Hong, Colleen Pearson, Tami Bartell, Xiaobin Wang
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Abstract

Background: While consuming a Mediterranean-style diet (MSD) among pregnant women is expected to affect offspring neurodevelopment, the current evidence is limited. This prospective birth cohort study aimed to explore the association of maternal MSD with neurodevelopmental disabilities (NDD) in offspring, especially among children born to mothers with overweight or obesity (OWO) and/or diabetes mellitus (DM) since they have a higher risk for oxidative stress and immune/metabolic disturbances.

Methods: We analyzed data from a subgroup of mother-child dyads enrolled in the Boston Birth Cohort. Maternal dietary information (via food frequency questionnaires, Food frequency questionnaires [FFQ]) and sociodemographic information were obtained via in-person interviews within 24 to 72 hours postpartum. Maternal clinical information and child diagnosis of NDD including autism, attention-deficit/hyperactivity disorder (ADHD), and other developmental disabilities (DD) were extracted from medical records. A Mediterranean-style diet score (MSDS) was calculated using the FFQ. The association of maternal MSDS with NDD, autism, ADHD, and other DD was evaluated using multivariable logistic regression models adjusted for pertinent covariates.

Results: This study included 3153 mother-child pairs, from which we identified diagnoses of 1362 (43.2%) NDD, including 123 (3.9%) case of autism, 445 (14.1%) ADHD, and 794 (25.2%) other DD. In the overall sample, women with a higher maternal MSDS (per standard deviation increase) were less likely to have offspring with NDD (adjusted odds ratio [OR]: 0.904, 95% confidence interval [CI]: 0.817-1.000; P value: 0.049). Using MSDS quintile 1 as the reference, being in the combined group of quintiles 3-5 was associated with a 26% lower likelihood of NDD (adjusted OR: 0.738, 95% CI: 0.572-0.951; P value: 0.019). When stratified by mothers with OWO/DM vs. without OWO/DM, the association between maternal MSDS and offspring NDD was greater in children born to mothers with OWO/DM.

Conclusions: In this prospective birth cohort, a higher maternal MSDS was associated with a lower likelihood of NDD in the offspring. Furthermore, this association of maternal MSDS with offspring NDD was greater in children born to women with OWO/DM. More studies are needed to replicate the findings and further analyze NDD subgroups and explore underlying molecular pathways.

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妊娠期间食用地中海式饮食对后代神经发育障碍的影响:波士顿出生队列的结果。
背景:虽然孕妇食用地中海式饮食(MSD)预计会影响后代的神经发育,但目前的证据有限。这项前瞻性出生队列研究旨在探讨母亲MSD与后代神经发育障碍(NDD)的关系,尤其是超重或肥胖(OWO)和/或糖尿病(DM)母亲所生的孩子,因为他们有更高的氧化应激和免疫/代谢紊乱风险。方法:我们分析了波士顿出生队列中一组母子二人组的数据。产妇的饮食信息(通过食物频率问卷、食物频率问卷[FFQ])和社会人口统计信息是通过产后24-72小时内的面对面访谈获得的。从医疗记录中提取NDD的母亲临床信息和儿童诊断,包括自闭症、注意力缺陷/多动障碍(ADHD)和其他发育障碍(DD)。使用FFQ计算地中海式饮食评分(MSDS)。母亲MSDS与NDD、自闭症、多动症和其他DD的相关性使用经相关协变量调整的多变量逻辑回归模型进行评估。结果:本研究包括3153对母子,从中我们确定了1362例(43.2%)NDD的诊断,包括123例(3.9%)自闭症、445例(14.1%)多动症和794例(25.2%)其他DD,母体MSDS较高(每标准差增加一次)的女性生育NDD后代的可能性较小(调整比值比[OR]:0.904,95%置信区间[CI]:0.817-1.000;P值:0.049),在3-5分位数的组合组中,患NDD的可能性降低26%(校正OR:0.738,95%CI:0.572-0.951;P值:0.019)。当按患有OWO/DM的母亲与不患有OWO/DM的母亲进行分层时,患有OWO/DM-的母亲所生的孩子的母亲MSDS与后代NDD之间的关联更大。结论:在这个前瞻性出生队列中,母体MSDS越高,后代患NDD的可能性越低。此外,在患有OWO/DM的妇女所生的孩子中,母体MSDS与后代NDD的关联更大。还需要更多的研究来复制这一发现,进一步分析NDD亚群并探索潜在的分子途径。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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