The future of feed formulation for poultry: Toward more sustainable production of meat and eggs

IF 6.3
Gene M. Pesti , Mingan Choct
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引用次数: 0

Abstract

Current methods for feed formulation are based on minimizing costs, not maximizing profits. Complex models of bird growth and reproduction as functions of genetic, feed and other environmental variables are being developed, but their adaptation has been slow. The development of profit maximizing models will evolve to center on the production functions of broilers and layers. The production functions are the relationship between the value of products (mainly meat and eggs) and the cost of feed. The production function is the tool used to maximize profits subject to all the various inputs, not just feed or nutrition. The production function is subject to the law of diminishing returns. The most profitable output levels are those where the marginal value (price) of the meat or eggs is just equal to the marginal cost of the inputs including feed, housing, processing and all other costs. Anything that affects the production function, bird genetics, feed quality, housing and environment, will be considered to maximize profits for the poultry firm. The profit maximizing models of poultry firms will improve as various technical improvements are made: metabolizable energy to describe ingredients will evolve to net energy systems that consider that the heat production (and therefore energetic efficiency) of broilers is different depending on the ingredients used to formulate the feed and the environmental temperatures under which they are reared. Amino acid needs will include a method to find the birds' needs for the non-essential amino acids. “Digestible” amino acid assays will differentiate between digestion and absorption to best balance various sources. The carbohydrate fractions of feed ingredients will be determined to optimize the use of exogenous enzymes. The value of meat and egg co-products will reduce overall costs (e.g., organic fertilizer for crop enhancement). Future profit maximizing production models will be ever evolving processes where field conditions and results are continually being utilized to re-calibrate the technical models so that the management team can use them with cost and return projections to decide on the best choices of inputs and outputs.

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家禽饲料配方的未来:实现更可持续的肉蛋生产。
目前饲料配方的方法是基于最小化成本,而不是最大化利润。作为遗传、饲料和其他环境变量的函数,鸟类生长和繁殖的复杂模型正在开发中,但它们的适应速度很慢。利润最大化模型的发展将以肉鸡和蛋鸡的生产功能为中心。生产函数是产品(主要是肉和蛋)的价值与饲料成本之间的关系。生产函数是一种工具,用于在各种投入的情况下实现利润最大化,而不仅仅是饲料或营养。生产函数服从收益递减定律。最有利可图的产出水平是肉或蛋的边际价值(价格)刚好等于投入的边际成本,包括饲料、住房、加工和所有其他成本。任何影响生产功能、鸟类遗传、饲料质量、住房和环境的事情,都将被视为家禽公司的利润最大化。随着各种技术的改进,家禽公司的利润最大化模型将得到改进:描述成分的可代谢能量将演变为净能量系统,该系统考虑肉鸡的热量生产(因此能量效率)不同,这取决于用于配制饲料的成分和它们所处的环境温度饲养。氨基酸需求将包括一种寻找鸟类对非必需氨基酸需求的方法。“可消化”氨基酸测定将区分消化和吸收,以最佳平衡各种来源。饲料成分的碳水化合物组分将被确定以优化外源酶的使用。肉类和蛋类联合产品的价值将降低总体成本(例如,用于作物改良的有机肥料)。未来的利润最大化生产模型将是不断发展的过程,不断利用现场条件和结果来重新校准技术模型,以便管理团队能够将其与成本和回报预测一起使用,以决定投入和产出的最佳选择。
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来源期刊
Animal Nutrition
Animal Nutrition Animal Science and Zoology
CiteScore
9.70
自引率
0.00%
发文量
542
审稿时长
65 days
期刊介绍: Animal Nutrition encompasses the full gamut of animal nutritional sciences and reviews including, but not limited to, fundamental aspects of animal nutrition such as nutritional requirements, metabolic studies, body composition, energetics, immunology, neuroscience, microbiology, genetics and molecular and cell biology related to primarily to the nutrition of farm animals and aquatic species. More applied aspects of animal nutrition, such as the evaluation of novel ingredients, feed additives and feed safety will also be considered but it is expected that such studies will have a strong nutritional focus. Animal Nutrition is indexed in SCIE, PubMed Central, Scopus, DOAJ, etc.
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