Newly developed care food enhances grip strength in older adults with dysphagia: a preliminary study.

IF 2 4区医学 Q3 NUTRITION & DIETETICS

Nutrition Research and Practice Pub Date : 2023-10-01 Epub Date: 2023-07-18 DOI:10.4162/nrp.2023.17.5.934

Hyejin Han, Yoonhee Park, Hyeji Kwon, Yeseung Jeong, Soyoung Joo, Mi Sook Cho, Ju Yeon Park, Hee-Won Jung, Yuri Kim

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引用次数: 0

Abstract

Background/objectives: Maintaining total muscle mass in the older adults with swallowing difficulty (dysphagia) is important for preserving swallowing function. Increasing protein intake can help sustain lean body mass in the older adults. The aim of this study was to evaluate the effect of various high-protein texture-modified foods (HPTMFs) on muscle mass and perform dietary assessment in ≥ 65-yrs-old patients with dysphagia.

Subjects/methods: Participants (n = 10) received the newly developed HPTMFs (average 595.23 ± 66.75 kcal/day of energy, 54.22 ± 6.32 g/day of protein) for 10 days. Relative hand-grip strength (RHS), mid-upper arm circumference (MUAC), body composition, mini nutritional assessment (MNA), mini dietary assessment (MDA), and Euro Quality-of-Life questionnaire 5-dimensional classification (EQ-5D) were assessed.

Results: After 10 days, an increase in MUAC (26.36 ± 2.35 cm to 28.50 ± 3.17 cm, P = 0.013) and RHS (0.38 ± 0.24 kg/kg body weight to 0.42 ± 0.22 kg/kg body weight, P = 0.046) was observed. Although MNA, MDA, EQ-5D, subjective health status, muscle mass, and calf circumference showed a tendency to increase after intervention, no significant differences were found.

Conclusions: These results suggest that the HPTMFs can be used for improving the nutritional and health status in patients with dysphagia.

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一项初步研究表明，新开发的护理食品可增强老年吞咽困难患者的握力。

背景/目的：在有吞咽困难（吞咽困难）的老年人中，保持总肌肉质量对保持吞咽功能很重要。增加蛋白质摄入有助于维持老年人的瘦体重。本研究的目的是评估各种高蛋白质地修饰食品（HPTMF）对≥65岁吞咽困难患者肌肉质量的影响，并对其进行饮食评估。受试者/方法：受试者（n=10）接受新开发的HPTMF（平均能量595.23±66.75 kcal/天，蛋白质54.22±6.32 g/天）治疗10天。评估相对握力（RHS）、中上臂围（MUAC）、身体成分、迷你营养评估（MNA）、迷你饮食评估（MDA）和欧洲生活质量问卷5维分类（EQ-5D）。结果：10天后，观察到MUAC（26.36±2.35 cm至28.50±3.17 cm，P=0.013）和RHS（0.38±0.24 kg/kg体重至0.42±0.22 kg/公斤体重，P=0.046）增加。尽管干预后MNA、MDA、EQ-5D、主观健康状况、肌肉质量和小腿周长有增加的趋势，但没有发现显著差异。结论：HPTMFs可用于改善吞咽困难患者的营养和健康状况。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Nutrition Research and Practice NUTRITION & DIETETICS-

CiteScore

3.50

自引率

4.20%

发文量

审稿时长

6-12 weeks

期刊介绍： Nutrition Research and Practice (NRP) is an official journal, jointly published by the Korean Nutrition Society and the Korean Society of Community Nutrition since 2007. The journal had been published quarterly at the initial stage and has been published bimonthly since 2010. NRP aims to stimulate research and practice across diverse areas of human nutrition. The Journal publishes peer-reviewed original manuscripts on nutrition biochemistry and metabolism, community nutrition, nutrition and disease management, nutritional epidemiology, nutrition education, foodservice management in the following categories: Original Research Articles, Notes, Communications, and Reviews. Reviews will be received by the invitation of the editors only. Statements made and opinions expressed in the manuscripts published in this Journal represent the views of authors and do not necessarily reflect the opinion of the Societies.