Improved naringinase double screen plate assay: progress towards the perfect screening

IF 1.9 3区 化学 Q3 CHEMISTRY, APPLIED
Jitendra D. Salunkhe , Satish V. Patil
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引用次数: 0

Abstract

Naringinase is an important enzyme for commercial purposes due to its dual activity as both α-l-rhamnosidase and β-d-glucosidase. The traditional method for screening microbes that produce naringinase involves growing them on naringin agar, but this method has limitations and result in false positive results. This is because the growth on the naringin agar plate could be due to the presence of other organisms that produce rhamnosidase or other glucosidases, or those that use agar as a carbon source, rather than actual naringinase producers. To address these limitations, a double screen plate assay was developed using synthetic substrates, to separately test for β-d-glucosidase and α-l-rhamnosidase activity. The presence of a yellow zone of p-nitrophenol indicates the action of these enzymes, and the intensity of the yellow colour zone indicates the potential for naringinase production. This new screening method is a significant improvement in identifying real naringinase producers and represents progress towards a more reliable screening assay.
改进的柚皮苷酶双网板法:朝着完美筛选的方向发展。
柚皮苷酶具有α-l-鼠李糖苷酶和β-d-葡萄糖苷酶的双重活性,是一种重要的商业酶。筛选产生柚皮苷酶的微生物的传统方法是在柚皮苷琼脂上培养,但这种方法有局限性,会导致假阳性结果。这是因为柚皮苷琼脂平板上的生长可能是由于存在其他产生鼠李糖苷酶或其他葡糖苷酶的生物,或那些使用琼脂作为碳源的生物,而不是实际的柚皮苷酶生产商。为了解决这些局限性,使用合成底物开发了一种双屏板测定法,分别测试β-d-葡萄糖苷酶和α-l-鼠李糖苷酶的活性。对硝基苯酚黄色区域的存在表明这些酶的作用,黄色区域的强度表明柚皮苷酶产生的潜力。这种新的筛选方法在鉴定真正的柚皮苷酶生产商方面有了重大改进,并代表着在更可靠的筛选方法方面取得了进展。
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来源期刊
Natural Product Research
Natural Product Research 化学-医药化学
CiteScore
5.10
自引率
9.10%
发文量
605
审稿时长
2.1 months
期刊介绍: The aim of Natural Product Research is to publish important contributions in the field of natural product chemistry. The journal covers all aspects of research in the chemistry and biochemistry of naturally occurring compounds. The communications include coverage of work on natural substances of land and sea and of plants, microbes and animals. Discussions of structure elucidation, synthesis and experimental biosynthesis of natural products as well as developments of methods in these areas are welcomed in the journal. Finally, research papers in fields on the chemistry-biology boundary, eg. fermentation chemistry, plant tissue culture investigations etc., are accepted into the journal. Natural Product Research issues will be subtitled either ""Part A - Synthesis and Structure"" or ""Part B - Bioactive Natural Products"". for details on this , see the forthcoming articles section. All manuscript submissions are subject to initial appraisal by the Editor, and, if found suitable for further consideration, to peer review by independent, anonymous expert referees. All peer review is single blind and submission is online via ScholarOne Manuscripts.
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