Inflammation, Nutrition, and Clinical Outcomes in Breast Cancer Survivors: A Narrative Review.

IF 4.6 3区医学 Q1 NUTRITION & DIETETICS

Current Nutrition Reports Pub Date : 2023-12-01 Epub Date: 2023-09-26 DOI:10.1007/s13668-023-00495-8

Manjinder Kaur Pannu, Constantina Constantinou

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Abstract

Purpose of review: Breast cancer (BC) is the leading cause of death among women aged 44-55 years globally. Pro-inflammatory food can cause tissue-level inflammation, thereby creating a carcinogenic microenvironment and promoting breast cancer. The aim of this review is to provide an overview of the association between inflammation and nutrition and clinical outcomes in breast cancer survivors.

Recent findings: Pro-inflammatory diets are associated with a higher mortality risk after diagnosis and worse prognosis after treatment. On the other hand, anti-inflammatory diets may improve tissue-level inflammation and improve the overall prognosis and quality of life of survivors. There is strong evidence that the Mediterranean diet in particular is associated with reduced recurrence risk of breast cancer and improved quality of life of survivors. This narrative review provides evidence that there is a strong association between inflammation, dietary habits, and adverse clinical outcomes in breast cancer survivors. It further discusses the current evidence for the role of dietary management in improving clinical outcomes in breast cancer survivors.

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癌症乳腺癌幸存者的炎症、营养和临床结果：叙述性综述。

综述目的：癌症（BC）是全球44岁至55岁女性死亡的主要原因。促炎食物可引起组织级炎症，从而产生致癌微环境，并促进癌症。这篇综述的目的是概述癌症幸存者的炎症、营养和临床结果之间的关系。最近的发现：促炎性饮食与诊断后更高的死亡率和治疗后更差的预后有关。另一方面，抗炎饮食可以改善组织水平的炎症，改善幸存者的整体预后和生活质量。有强有力的证据表明，地中海饮食尤其与降低癌症复发风险和提高幸存者的生活质量有关。这篇叙述性综述提供了证据，证明癌症幸存者的炎症、饮食习惯和不良临床结果之间存在着强烈的关联。它进一步讨论了饮食管理在改善癌症幸存者临床结果中的作用的现有证据。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Current Nutrition Reports Agricultural and Biological Sciences-Food Science

CiteScore

7.70

自引率

2.00%

发文量

期刊介绍： This journal aims to provide comprehensive review articles that emphasize significant developments in nutrition research emerging in recent publications. By presenting clear, insightful, balanced contributions by international experts, the journal intends to discuss the influence of nutrition on major health conditions such as diabetes, cardiovascular disease, cancer, and obesity, as well as the impact of nutrition on genetics, metabolic function, and public health. We accomplish this aim by appointing international authorities to serve as Section Editors in key subject areas across the field. Section Editors select topics for which leading experts contribute comprehensive review articles that emphasize new developments and recently published papers of major importance, highlighted by annotated reference lists. We also provide commentaries from well-known figures in the field, and an Editorial Board of more than 25 internationally diverse members reviews the annual table of contents, suggests topics of special importance to their country/region, and ensures that topics and current and include emerging research.