Valorization of dragon fruit waste to value-added bioproducts and formulations: A review.

IF 8.1 2区工程技术 Q1 BIOTECHNOLOGY & APPLIED MICROBIOLOGY

Critical Reviews in Biotechnology Pub Date : 2024-09-01 Epub Date: 2023-09-24 DOI:10.1080/07388551.2023.2254930

Manikant Tripathi, Deepti Diwan, Amritesh Chandra Shukla, James Gaffey, Neelam Pathak, Kavya Dashora, Ashok Pandey, Minaxi Sharma, Sanjay Guleria, Sunita Varjani, Quang D Nguyen, Vijai K Gupta

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引用次数: 0

Abstract

Owing to the increasing worldwide population explosion, managing waste generated from the food sector has become a cross-cutting issue globally, leading to environmental, economic, and social issues. Circular economy-inspired waste valorization approaches have been increasing steadily, generating new business opportunities developing valuable bioproducts using food waste, especially fruit wastes, that may have several applications in energy-food-pharma sectors. Dragon fruit waste is one such waste resource, which is rich in several value-added chemicals and oils, and can be a renewable resource to produce several value-added compounds of potential applications in different industries. Pretreatment and extraction processes in biorefineries are important strategies for recovering value-added biomolecules. There are different methods of valorization, including green extractions and biological conversion approaches. However, microbe-based conversion is one of the advanced technologies for valorizing dragon fruit waste into bioethanol, bioactive products, pharmaceuticals, and other valued products by reusing or recycling them. This state-of-the-art review briefly overviews the dragon fruit waste management strategies and advanced eco-friendly and cost-effective valorization technologies. Furthermore, various applications of different valuable bioactive components obtained from dragon fruit waste have been critically discussed concerning various industrial sectors. Several industrial sectors, such as food, pharmaceuticals, and biofuels, have been critically reviewed in detail.

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火龙果废料的增值生物产品和配方：综述。

由于全球人口爆炸性增长，管理食品部门产生的废物已成为全球一个贯穿各领域的问题，导致环境、经济和社会问题。循环经济启发的废物定价方法一直在稳步增加，创造了新的商业机会，利用食物垃圾，特别是水果垃圾开发有价值的生物产品，这些产品可能在能源、食品和制药行业有多种应用。火龙果废料就是这样一种废料资源，它富含多种增值化学品和油脂，可以作为可再生资源生产多种增值化合物，在不同行业具有潜在应用。生物炼制中的预处理和提取过程是回收增值生物分子的重要策略。有不同的估价方法，包括绿色提取和生物转化方法。然而，基于微生物的转化是通过重复使用或回收将火龙果废料转化为生物乙醇、生物活性产品、药品和其他有价值产品的先进技术之一。这篇最新综述简要概述了火龙果废物管理策略和先进的环保和成本效益评估技术。此外，从火龙果废料中获得的不同有价值的生物活性成分在各个工业部门的各种应用也进行了批判性的讨论。对食品、制药和生物燃料等几个工业部门进行了详细的审查。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Critical Reviews in Biotechnology 工程技术-生物工程与应用微生物

CiteScore

20.80

自引率

1.10%

发文量

审稿时长

4.8 months

期刊介绍： Biotechnological techniques, from fermentation to genetic manipulation, have become increasingly relevant to the food and beverage, fuel production, chemical and pharmaceutical, and waste management industries. Consequently, academic as well as industrial institutions need to keep abreast of the concepts, data, and methodologies evolved by continuing research. This journal provides a forum of critical evaluation of recent and current publications and, periodically, for state-of-the-art reports from various geographic areas around the world. Contributing authors are recognized experts in their fields, and each article is reviewed by an objective expert to ensure accuracy and objectivity of the presentation.