Impact of chemical modifications on the antimicrobial and hemolytic activity of helical amphipathic peptide Lasioglossin LL-III

IF 3 3区 生物学 Q3 BIOCHEMISTRY & MOLECULAR BIOLOGY
Hai Bui Thi Phuong, Chi Le Uyen, Hoa Doan Ngan, Huy Luong Xuan
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引用次数: 0

Abstract

Insect venom is abundant in potential antimicrobial peptides (AMPs), which can serve as novel alternatives to conventional antibiotics. Among them, Lasioglossin III LL-III) is a promising candidate with a broad spectrum against many fungi strains and both types of bacteria, whereas almost non-toxic to red blood cells. Many chemical approaches have been recently applied to improve its pharmacological properties and provide useful information regarding structure–activity relationships. Hence, this review focused on highlighting the lesson learned from each modification and supporting the future design of potent, selective, and metabolically stable AMPs.

Abstract Image

化学修饰对螺旋两亲肽Lasioglossin LL-III抗菌和溶血活性的影响。
昆虫毒液中含有丰富的潜在抗菌肽,可作为传统抗生素的新替代品。其中,Lasioglossin III LL-III)是一种很有前途的候选者,对许多真菌菌株和两种类型的细菌都有广谱性,而对红细胞几乎无毒。最近已经应用了许多化学方法来改善其药理学性质,并提供关于结构-活性关系的有用信息。因此,这篇综述的重点是强调从每次修饰中吸取的教训,并支持未来设计强效、选择性和代谢稳定的AMP。
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来源期刊
Amino Acids
Amino Acids 生物-生化与分子生物学
CiteScore
6.40
自引率
5.70%
发文量
99
审稿时长
2.2 months
期刊介绍: Amino Acids publishes contributions from all fields of amino acid and protein research: analysis, separation, synthesis, biosynthesis, cross linking amino acids, racemization/enantiomers, modification of amino acids as phosphorylation, methylation, acetylation, glycosylation and nonenzymatic glycosylation, new roles for amino acids in physiology and pathophysiology, biology, amino acid analogues and derivatives, polyamines, radiated amino acids, peptides, stable isotopes and isotopes of amino acids. Applications in medicine, food chemistry, nutrition, gastroenterology, nephrology, neurochemistry, pharmacology, excitatory amino acids are just some of the topics covered. Fields of interest include: Biochemistry, food chemistry, nutrition, neurology, psychiatry, pharmacology, nephrology, gastroenterology, microbiology
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