Caffeic Acid in Various Formulations as a Growth and Resistance Regulator of Potato Microclones in In Vitro Culture

IF 1 4区 生物学 Q4 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
N. A. Yalouskaya, J. N. Kalatskaja, N. A. Laman, V. V. Nikalaichuk, A. N. Kraskouski, K. S. Hileuskaya
{"title":"Caffeic Acid in Various Formulations as a Growth and Resistance Regulator of Potato Microclones in In Vitro Culture","authors":"N. A. Yalouskaya,&nbsp;J. N. Kalatskaja,&nbsp;N. A. Laman,&nbsp;V. V. Nikalaichuk,&nbsp;A. N. Kraskouski,&nbsp;K. S. Hileuskaya","doi":"10.1134/S0003683823050046","DOIUrl":null,"url":null,"abstract":"<p>The article discusses the influence of caffeic acid (CA), its mix with chitosan (Chit + CA) and chitosan-based conjugate (Chit-CA) on growth and proline content of microclone potato plants (<i>Solanum tuberosum</i> L.) in in vitro culture under optimal conditions and under prolonged osmotic stress caused by polyethylene glycol. Under optimal conditions Chit-CA and CA, acting as moderate strength stressors, accelerate the growth and development of potato microclones and increase the proline accumulation in the stems. Under osmotic stress CA and Chit-CA promote the resistance of potato microclones and maintain their active growth. And such effect persists during the reparation period. The mechanical mix Chit + CA causes inhibition of microclonal plants’ growth and development accompanied by a significant accumulation of proline which is aggravated under stress.</p>","PeriodicalId":466,"journal":{"name":"Applied Biochemistry and Microbiology","volume":"59 5","pages":"686 - 693"},"PeriodicalIF":1.0000,"publicationDate":"2023-10-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Applied Biochemistry and Microbiology","FirstCategoryId":"99","ListUrlMain":"https://link.springer.com/article/10.1134/S0003683823050046","RegionNum":4,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"BIOTECHNOLOGY & APPLIED MICROBIOLOGY","Score":null,"Total":0}
引用次数: 0

Abstract

The article discusses the influence of caffeic acid (CA), its mix with chitosan (Chit + CA) and chitosan-based conjugate (Chit-CA) on growth and proline content of microclone potato plants (Solanum tuberosum L.) in in vitro culture under optimal conditions and under prolonged osmotic stress caused by polyethylene glycol. Under optimal conditions Chit-CA and CA, acting as moderate strength stressors, accelerate the growth and development of potato microclones and increase the proline accumulation in the stems. Under osmotic stress CA and Chit-CA promote the resistance of potato microclones and maintain their active growth. And such effect persists during the reparation period. The mechanical mix Chit + CA causes inhibition of microclonal plants’ growth and development accompanied by a significant accumulation of proline which is aggravated under stress.

Abstract Image

不同配方的咖啡酸对马铃薯微克隆生长和抗性的调节作用
本文探讨了咖啡酸(CA)及其与壳聚糖的混合物(Chit+CA)和壳聚糖基偶联物(Chit-CA)在最佳条件下和聚乙二醇引起的长期渗透胁迫下对马铃薯微克隆植株(Solanum tuberosum L.)生长和脯氨酸含量的影响。在最佳条件下,Chit-CA和CA作为中等强度的应激源,可以加速马铃薯微克隆的生长发育,增加脯氨酸在茎中的积累。在渗透胁迫下,CA和Chit-CA促进了马铃薯微克隆的抗性,并保持了其活性生长。这种影响在赔偿期间持续存在。机械混合物Chit+CA会抑制微克隆植物的生长和发育,并伴随着脯氨酸的显著积累,而脯氨酸在胁迫下会加剧。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
Applied Biochemistry and Microbiology
Applied Biochemistry and Microbiology 生物-生物工程与应用微生物
CiteScore
1.70
自引率
12.50%
发文量
75
审稿时长
6-12 weeks
期刊介绍: Applied Biochemistry and Microbiology is an international peer reviewed journal that publishes original articles on biochemistry and microbiology that have or may have practical applications. The studies include: enzymes and mechanisms of enzymatic reactions, biosynthesis of low and high molecular physiologically active compounds; the studies of their structure and properties; biogenesis and pathways of their regulation; metabolism of producers of biologically active compounds, biocatalysis in organic synthesis, applied genetics of microorganisms, applied enzymology; protein and metabolic engineering, biochemical bases of phytoimmunity, applied aspects of biochemical and immunochemical analysis; biodegradation of xenobiotics; biosensors; biomedical research (without clinical studies). Along with experimental works, the journal publishes descriptions of novel research techniques and reviews on selected topics.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信