{"title":"The effect of neuraminidase on the properties of γ-glutamyl transpeptidase","authors":"A. Szewczuk, G.E. Connell","doi":"10.1016/0926-6526(64)90038-2","DOIUrl":null,"url":null,"abstract":"<div><p>γ-Glutamyl transpeptidase preparations contain bound neuraminic acids which can be removed by treatment with neuraminidase (EC 3.2.1.18). The products of enzymatic digestion have been identified as <em>N</em>-acetyl- and <em>N</em>-glycolylneuraminic acids by paper chromatography. The activity of the enzyme is not affected by digestion with neuraminidase. The stability in acid solution is increased, and the electrophoretic behaviour and the sedimentation patterns are altered after treatment with the enzyme.</p></div>","PeriodicalId":100172,"journal":{"name":"Biochimica et Biophysica Acta (BBA) - Specialized Section on Mucoproteins and Mucopolysaccharides","volume":"83 2","pages":"Pages 218-223"},"PeriodicalIF":0.0000,"publicationDate":"1964-07-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/0926-6526(64)90038-2","citationCount":"22","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Biochimica et Biophysica Acta (BBA) - Specialized Section on Mucoproteins and Mucopolysaccharides","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/0926652664900382","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 22
Abstract
γ-Glutamyl transpeptidase preparations contain bound neuraminic acids which can be removed by treatment with neuraminidase (EC 3.2.1.18). The products of enzymatic digestion have been identified as N-acetyl- and N-glycolylneuraminic acids by paper chromatography. The activity of the enzyme is not affected by digestion with neuraminidase. The stability in acid solution is increased, and the electrophoretic behaviour and the sedimentation patterns are altered after treatment with the enzyme.