The effect of neuraminidase on the properties of γ-glutamyl transpeptidase

A. Szewczuk, G.E. Connell
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引用次数: 22

Abstract

γ-Glutamyl transpeptidase preparations contain bound neuraminic acids which can be removed by treatment with neuraminidase (EC 3.2.1.18). The products of enzymatic digestion have been identified as N-acetyl- and N-glycolylneuraminic acids by paper chromatography. The activity of the enzyme is not affected by digestion with neuraminidase. The stability in acid solution is increased, and the electrophoretic behaviour and the sedimentation patterns are altered after treatment with the enzyme.

神经氨酸酶对γ-谷氨酰转肽酶性质的影响
γ-谷氨酰转肽酶制剂含有结合的神经氨酸,可通过神经氨酸酶处理去除(EC 3.2.1.18)。酶解产物经纸层析鉴定为n -乙酰基和n -糖基神经氨酸。该酶的活性不受神经氨酸酶消化的影响。经酶处理后,在酸性溶液中的稳定性提高,电泳行为和沉降模式发生改变。
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