Influence on storage condition and time on properties of carbonated beverages from utilization of polyethylene terephthalate (PET) bottles: chemometric and health risk assessment.

Environmental analysis, health and toxicology Pub Date : 2022-09-01 Epub Date: 2022-07-12 DOI:10.5620/eaht.2022019
Daniel Omeodisemi Omokpariola
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引用次数: 2

Abstract

The effect of storage condition (room temperature and sunlight exposure) of eight carbonated beverages sold in Nigeria were assessed over a period of 15 weeks of storage time. Properties such as antimony (Sb) leaching, pH, acidity, specific gravity (S.G.) and total soluble solid content (TSSC) were analyzed using appropriate instrument and methodology at three weeks interval respectively. The concentration of Sb determined ranged from 0.001-0.011 mg/L and 0.001-0.0015 mg/L for room temperature and sunlight exposure. pH was between 2.82-4.81 and 2.82-4.82. TSSC were 0-14 O brix and 0-14.96 O brix. Acidity were 0.025-0.19 and 0.025-0.34. Specific gravity was 0.9921-1.052 and 0.9921-1.0577. The result shows that pH decreased with time as Sb, TSSC, acidity and S.G. increased with time thereby influencing significance (p<0.05). Difference in Sb amounts shows that sunlight exposure had more impacts compared to room temperature as storage time increased. TSSC values increased steadily leading to hydrolysis of sugar and other chemical ingredients, thus affecting the specific gravity. Acidity impacted by increased reactivity from carbon dioxide present, which reduces pH of the drink. Chemometric assessment such as contamination factor and pollution load index indicate low concentration and no pollution associated. Factor analysis conducted showed that all parameters and storage time were positively interrelated except for pH due to side reaction. Cumulative variance showed high variance (>50). Health risk assessment conducted for adults and children showed that Tolerable Dose Index and Hazard Index were below one, thus indicates no adverse health impact as the values were relatively higher in children compared to adults. Prolong consumption of carbonated drinks stored longer than expected can cause fatigue and headaches on a short-term basis, and weight loss and diabetes on a long run especially in children. Regular parental monitoring is advised to mitigate health impact for children.

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聚乙烯对苯二甲酸乙二醇酯(PET)瓶贮存条件和时间对碳酸饮料性能的影响:化学计量学和健康风险评估。
对尼日利亚销售的8种碳酸饮料在15周的储存时间内的储存条件(室温和阳光照射)的影响进行了评估。采用适当的仪器和方法,每隔3周分别对锑(Sb)浸出、pH、酸度、比重(sg)和可溶性固形物总含量(TSSC)等特性进行分析。室温和光照条件下Sb的测定浓度分别为0.001 ~ 0.011 mg/L和0.001 ~ 0.0015 mg/L。pH值在2.82 ~ 4.81 ~ 2.82 ~ 4.82之间。TSSC分别为0 ~ 14 O和0 ~ 14.96 O。酸度分别为0.025 ~ 0.19和0.025 ~ 0.34。比重分别为0.9921-1.052和0.9921-1.0577。结果表明,pH值随时间的增加而降低,而Sb、TSSC、酸度和s.g随时间的增加而增加,从而影响了显著性(p50)。对成人和儿童进行的健康风险评估显示,可耐受剂量指数和危害指数均低于1,儿童的可耐受剂量指数和危害指数相对于成人较高,没有不良健康影响。长期饮用超过预期的碳酸饮料会导致短期的疲劳和头痛,长期的体重下降和糖尿病,尤其是儿童。建议父母定期监测,以减轻对儿童健康的影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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