Genome Analysis Revives a Forgotten Hybrid Crop Edo-dokoro in the Genus Dioscorea.

Satoshi Natsume, Yu Sugihara, Aoi Kudoh, Kaori Oikawa, Motoki Shimizu, Yuko Ishikawa, Masahiro Nishihara, Akira Abe, Hideki Innan, Ryohei Terauchi
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Abstract

A rhizomatous Dioscorea crop 'Edo-dokoro' was described in old records of Japan, but its botanical identity has not been characterized. We found that Edo-dokoro is still produced by four farmers in Tohoku-machi of the Aomori prefecture, Japan. The rhizomes of Edo-dokoro are a delicacy to the local people and are sold in the markets. Morphological characters of Edo-dokoro suggest its hybrid origin between the two species, Dioscorea tokoro and Dioscorea tenuipes. Genome analysis revealed that Edo-dokoro likely originated by hybridization of a male D. tokoro to a female D. tenuipes, followed by a backcross with a male plant of D. tokoro. Edo-dokoro is a typical minor crop possibly maintained for more than 300 years but now almost forgotten by the public. We hypothesize that there are many such uncharacterized genetic heritages passed over generations by small-scale farmers that await serious scientific investigation for future use and improvement by using modern genomics information.

基因组分析复兴了一种被遗忘的薯蓣属杂交作物Edo-dokoro。
根茎型薯蓣(Dioscorea)作物“江户多科罗”(Edo-dokoro)在日本的旧记载中有描述,但其植物学特征尚未确定。我们发现江户多科罗仍然是由日本青森县东北町的四个农民生产的。江户多科罗的根茎是当地人的美味佳肴,在市场上出售。江户多科罗的形态特征表明其是日本薯蓣(Dioscorea tokoro)和日本薯蓣(Dioscorea tenupes)的杂交起源。基因组分析显示,江户多科罗可能是由一株雄藤科罗与一株雌藤科罗杂交而来,然后与一株雄藤科罗进行回交。江户多科罗是一种典型的小型作物,可能已经种植了300多年,但现在几乎被公众遗忘。我们假设有许多这样的遗传遗传是由小农代代相传的,等待着认真的科学研究,以便将来利用现代基因组学信息进行利用和改进。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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