Prevalencia y factores del trastorno de conducta alimentaria en estudiantes de medicina humana del perú en el contexto de la pandemia de covid-19: estudio multicéntrico

Q3 Medicine

Revista Colombiana de Psiquiatria Pub Date : 2025-03-01 DOI:10.1016/j.rcp.2022.07.005

Jean Pierre Zila-Velasque , Pamela Grados-Espinoza , Kateriny Margot Regalado-Rodríguez , Cesia J. Luna-Córdova , Gabriela Stefanie Sierra Calderón , Mills Díaz-Vargas , Jhesly Sifuentes-Rosales , Cristian Diaz-Vélez

{"title":"Prevalencia y factores del trastorno de conducta alimentaria en estudiantes de medicina humana del perú en el contexto de la pandemia de covid-19: estudio multicéntrico","authors":"Jean Pierre Zila-Velasque , Pamela Grados-Espinoza , Kateriny Margot Regalado-Rodríguez , Cesia J. Luna-Córdova , Gabriela Stefanie Sierra Calderón , Mills Díaz-Vargas , Jhesly Sifuentes-Rosales , Cristian Diaz-Vélez","doi":"10.1016/j.rcp.2022.07.005","DOIUrl":null,"url":null,"abstract":"<div><h3>Introduction</h3><div>Eating disorders (ED) are serious conditions that have diverse consequences, associated with high morbidity and mortality: Among the factors associated with their development are, being female, and stress, which increased during the pandemic, and was higher in medical students. Our objective was to identify the prevalence and factors associated with ED in medical students.</div></div><div><h3>Methods</h3><div>Cross-sectional study, conducted with an online questionnaire, between January 1 and 31, 2021, in 22 universities, using the Eating Disorder Scale (EAT-26) and the Family Communication Scale (FCS). Generalized logistic regressions were used to identify the association between variables.</div></div><div><h3>Results</h3><div>A total of 1224 participants were recruited, and the prevalence was 12.5%. Associated factors included a poor perception of health in 34.3%, having a family and/or social environment member with an eating disorder in 21.7%, and medium or low satisfaction with family communication in 57.3% and 34.9% respectively, in addition to the academic year, dieting, concern for body image and the perception of inadequate eating.</div></div><div><h3>Conclusions</h3><div>Our results show that, in the context of the COVID-19 pandemic, 1-2 out of 10 Human Medicine students had an ED. The associated factors that influenced development of the condition included a fair or poor perception of health, the academic year completed, and medium or low satisfaction with family communication.</div></div>","PeriodicalId":52477,"journal":{"name":"Revista Colombiana de Psiquiatria","volume":"54 ","pages":"Pages 1-10"},"PeriodicalIF":0.0000,"publicationDate":"2025-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9359929/pdf/","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Revista Colombiana de Psiquiatria","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0034745022000853","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"Medicine","Score":null,"Total":0}

引用次数: 0

Abstract

Introduction

Eating disorders (ED) are serious conditions that have diverse consequences, associated with high morbidity and mortality: Among the factors associated with their development are, being female, and stress, which increased during the pandemic, and was higher in medical students. Our objective was to identify the prevalence and factors associated with ED in medical students.

Methods

Cross-sectional study, conducted with an online questionnaire, between January 1 and 31, 2021, in 22 universities, using the Eating Disorder Scale (EAT-26) and the Family Communication Scale (FCS). Generalized logistic regressions were used to identify the association between variables.

Results

A total of 1224 participants were recruited, and the prevalence was 12.5%. Associated factors included a poor perception of health in 34.3%, having a family and/or social environment member with an eating disorder in 21.7%, and medium or low satisfaction with family communication in 57.3% and 34.9% respectively, in addition to the academic year, dieting, concern for body image and the perception of inadequate eating.

Conclusions

Our results show that, in the context of the COVID-19 pandemic, 1-2 out of 10 Human Medicine students had an ED. The associated factors that influenced development of the condition included a fair or poor perception of health, the academic year completed, and medium or low satisfaction with family communication.

查看原文本刊更多论文

[在 COVID-19 大流行的背景下，秘鲁人类医学专业学生饮食失调的患病率和相关因素：一项多中心研究]。

导言：进食障碍（ED）是一种严重的疾病，具有多种后果，发病率和死亡率都很高：与饮食失调相关的因素包括女性和压力，而在大流行病期间，女性和压力的增加在医学生中更为明显。我们的目标是确定 ED 在医科学生中的流行率及其相关因素：横断面研究：2021年1月1日至31日期间，在22所大学进行了在线问卷调查，使用了饮食失调量表（EAT-26）和家庭沟通量表（FCS）。研究采用广义逻辑回归法来确定变量之间的关联：结果：共招募了 1224 名参与者，患病率为 12.5%。相关因素包括：34.3%的人对健康的感知较差，21.7%的人的家庭和/或社会环境中有饮食失调的成员，57.3%和34.9%的人对家庭沟通的满意度为中或低，此外还有学年、节食、对身体形象的关注以及对饮食不足的感知：我们的研究结果表明，在 COVID-19 大流行的背景下，每 10 名人类医学专业的学生中就有 1-2 人患有 ED。影响发病的相关因素包括：对健康的认识一般或较差、已完成的学年、对家庭沟通的满意度中等或较低。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

求助全文

约1分钟内获得全文求助全文

来源期刊

Revista Colombiana de Psiquiatria Medicine-Psychiatry and Mental Health

CiteScore

2.50

自引率

0.00%

发文量

期刊介绍： Revista Colombiana de Psiquiatría (RCP) is a quarterly official publication of Colombian Psychiatry Association (March, June, September and December) and its purpose is to spread different the knowledge models that currently constitute the theoretical and practical body of our specialty. Psychiatrists, psychiatric residents, non psychiatric physicians, psychologists, philosophers or other health professionals or persons interested in this area can take part in the magazine. This journal publishes original works, revision or updating articles, case reports of all psychiatry and mental health areas, epistemology, mind philosophy, bioethics and also articles about methodology of investigation and critical reading.