New insights into the anti-erosive property of a sugarcane-derived cystatin: different vehicle of application and potential mechanism of action.

Journal of applied oral science : revista FOB Pub Date : 2022-07-29 eCollection Date: 2022-01-01 DOI:10.1590/1678-7757-2021-0698
Carlos Condarco Gironda, Vinícius Taioqui Pelá, Flávio Henrique-Silva, Alberto Carlos Botazzo Delbem, Juliano Pelim Pessan, Marília Afonso Rabelo Buzalaf
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引用次数: 1

Abstract

Objective: A new sugarcane-derived cystatin (CaneCPI-5) showed anti-erosive properties when included in solutions and strong binding force to enamel, but the performance of this protein when added to gel formulations and its effect on surface free energy (SFE) requires further studies. 1) to evaluate the protective effect of gels containing different concentrations of CaneCPI-5 against initial enamel erosion (Experiment 1); and 2) to analyze the SFE (γS) after treating the enamel surface with CaneCPI-5 solution (Experiment 2).

Methodology: In Experiment 1, 75 bovine enamel specimens were divided into five groups according to the gel treatments: placebo (negative control); 0.27%mucin+0.5%casein (positive control); 0.1 mg/mL CaneCPI-5; 1.0 mg/mL CaneCPI-5; or 2.0 mg/mL CaneCPI-5. Specimens were treated with the gels for 1 min, the AP was formed (human saliva) for 2 h and the specimens were incubated in 0.65% citric acid (pH=3.4) for 1 min. The percentage of surface hardness change (%SHC) was estimated. In Experiment 2, measurements were performed by an automatic goniometer using three probing liquids: diiodomethane, water and ethylene glycol. Specimens (n=10/group) remained untreated (control) or were treated with solution containing 0.1 mg/mL CaneCPI-5, air-dried for 45 min, and 0.5 µL of each liquid was dispensed on the surface to measure contact angles.

Results: Gels containing 0.1 and 1.0 mg/mL CaneCPI-5 significantly reduced %SHC compared to the other treatments (p<0.05). Treated enamel showed significantly lower γS than control, without changes in the apolar component (γSLW), but the polar component (γSAB=Lewis acid-base) became more negative (p<0.01). Moreover, CaneCPI-5 treatment showed higher γS - (electron-donor) values compared to control (p<0.01).

Conclusions: Gels containing 0.1 mg/mL or 1.0 mg/mL CaneCPI-5 protected enamel against initial dental erosion. CaneCPI-5 increased the number of electron donor sites on the enamel surface, which may affect AP formation and could be a potential mechanism of action to protect from erosion.

Abstract Image

Abstract Image

甘蔗衍生的胱抑素抗侵蚀性能的新见解:不同的应用载体和潜在的作用机制。
目的:一种新的甘蔗源胱抑素(CaneCPI-5)在溶液中具有抗侵蚀性能,对牙釉质具有较强的结束力,但其在凝胶制剂中的性能及其对表面自由能(SFE)的影响有待进一步研究。1)评价含不同浓度CaneCPI-5凝胶对初始牙釉质侵蚀的保护作用(实验1);2)分析CaneCPI-5溶液处理牙釉质表面后的SFE (γS)变化(实验2)。方法:实验1将75份牛牙釉质标本按凝胶处理方式分为5组:安慰剂组(阴性对照);0.27%粘蛋白+0.5%酪蛋白(阳性对照);0.1 mg/mL CaneCPI-5;CaneCPI-5 1.0 mg/mL;或2.0 mg/mL CaneCPI-5。样品用凝胶处理1分钟,形成AP(人唾液)2小时,样品在0.65%柠檬酸(pH=3.4)中孵育1分钟。估计表面硬度变化百分比(%SHC)。在实验2中,使用三种探测液体:二碘甲烷、水和乙二醇,通过自动测角仪进行测量。标本(n=10/组)不处理(对照组)或用含有0.1 mg/mL CaneCPI-5的溶液处理,风干45 min,每种液体0.5µL涂于表面测量接触角。结果:与其他处理相比,含有0.1和1.0 mg/mL CaneCPI-5的凝胶可显著降低%SHC(结论:含有0.1 mg/mL或1.0 mg/mL CaneCPI-5的凝胶可保护牙釉质免受初始牙侵蚀。CaneCPI-5增加了牙釉质表面电子供体位点的数量,这可能影响AP的形成,可能是保护牙釉质免受侵蚀的潜在机制。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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