The Effect of Supplementing Mushroom Growing Substrates on the Bioactive Compounds, Antimicrobial Activity, and Antioxidant Activity of Pleurotus ostreatus.

IF 3.4 Q2 BIOCHEMICAL RESEARCH METHODS
Biochemistry Research International Pub Date : 2022-06-27 eCollection Date: 2022-01-01 DOI:10.1155/2022/9436614
Senzosenkosi Surprise Mkhize, Mthokozisi Blessing Cedric Simelane, Ishmael Nkoana Mongalo, Ofentse Jacob Pooe
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引用次数: 4

Abstract

Pleurotus ostreatus mushroom contains important bioactive compounds and has several biological activities; however, mushroom growing substrates have major influence on chemical and functional characteristics of the mushroom. Hence, the study aimed to evaluate the influence of supplementing mushroom growing substrates with wheat bran (WB) towards yield/productivity, bioactive compounds, and antimicrobial and antioxidant activity of P. ostreatus. The mushroom was cultivated on sugarcane substrates supplemented with increasing levels of WB (0%-20%). The mushroom extracts were screened for bioactive compounds using gas chromatography-mass spectrometry (GC-MS). Antimicrobial activity was carried out using microplate assay, while antioxidant potential was investigated using reducing power assay. The addition of supplements on mushroom growing substrates had an influence on mushroom yield; hence, higher supplementation (18% and 20%) produced higher yield. The GC-MS revealed several bioactive compounds with known activity, such as vitamin E, phenol, fatty acids, and terpenoids. Concentration-dependent antioxidant activity was observed; hence, extracts at higher concentrations gave significantly higher reducing power. The P. ostreatus extract had antimicrobial activity against all the tested organisms, with S. aureus showing high susceptibility to most of the extracts. However, mushrooms grown on bagasse substrates supplemented with 14% (0.02 mg/ml) and 20% WB (0.08 mg/ml) proved to have better antimicrobial activity on Escherichia coli. The difference in susceptibility demonstrates that substrates type and composition could have an influence on bioactive compounds found within mushrooms, also influencing medicinal properties of edible mushroom. Thus, supplementing mushroom growing substrates not only improve yield, but also can contribute to bioactive compounds with medicinal potential.

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添加蘑菇生长基质对平菇生物活性物质、抑菌活性和抗氧化活性的影响。
平菇含有重要的生物活性化合物,具有多种生物活性;然而,蘑菇生长基质对蘑菇的化学和功能特性有重要影响。因此,本研究旨在评价在蘑菇生长基质中添加麦麸(WB)对P. ostreatus的产量/生产力、生物活性物质以及抗菌和抗氧化活性的影响。在添加WB(0% ~ 20%)的甘蔗基质上培养。采用气相色谱-质谱联用技术对香菇提取物进行生物活性成分筛选。用微孔板法测定其抑菌活性,用还原力法测定其抗氧化能力。在蘑菇生长基质上添加补剂对蘑菇产量有影响;因此,添加量越高(18%和20%)产量越高。GC-MS显示了几种已知活性的生物活性化合物,如维生素E、酚、脂肪酸和萜类化合物。观察浓度依赖性抗氧化活性;因此,浓度越高的提取物还原力越强。该提取物对所有被试菌均有抑菌活性,其中金黄色葡萄球菌对大部分提取物均有较高的敏感性。结果表明,在添加14% (0.02 mg/ml)和20% WB (0.08 mg/ml)的甘蔗渣基质上生长的蘑菇对大肠杆菌具有较好的抑菌活性。这种敏感性的差异表明,底物类型和组成可能会影响蘑菇中发现的生物活性物质,也会影响食用菌的药用特性。因此,补充菌类生长基质不仅可以提高产量,而且可以促进具有药用潜力的生物活性化合物的产生。
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来源期刊
Biochemistry Research International
Biochemistry Research International BIOCHEMICAL RESEARCH METHODS-
CiteScore
6.30
自引率
0.00%
发文量
27
审稿时长
14 weeks
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