Evaluation of Marketed Almond Oils [Prunus dulcis (Mill.) D.A. Webb] in Terms of European Pharmacopoeia Criteria.

IF 1.8 Q3 PHARMACOLOGY & PHARMACY
Aysel Berkkan, Berra Nur Dede Türk, Sultan Pekacar, Onur Kenan Ulutaş, Didem Deliorman Orhan
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引用次数: 1

Abstract

Objectives: Almond oil marketed for health benefits and cosmetic purposes should be in compliance with the European Pharmacopoeia (EP) criteria. Therefore, in this study, 17 almond oil samples sold in pharmacies, herbal shops, online, and cosmetics stores were analyzed in terms of "almond oil" monograph criteria, which have been mentioned in EP 7.0.

Materials and methods: In this study, 17 almond oil samples sold in pharmacies, herbal, online, and cosmetics stores were analyzed in terms of "almond oil" monograph criteria, which have been mentioned in EP 7.0. Appearance, acidity value, and peroxide value of each sample were determined and the ingredients were identified by thin layer chromatography. Fatty acids were analyzed by gas chromatographic method using flame ionization detector.

Results: It was determined that two of the 17 samples complied with EP 7.0 criteria.

Conclusion: Almond oil, which is currently marketed according to the manufacturer's own marketing and quality criteria, is excluded from the Turkish Food Codex Standards. Our research has shown that most of the products do not comply with the EP standards. For this reason, it should be ensured that almond oil is listed in this codex and urgent arrangements should be made for quality control analysis.

Abstract Image

市售杏仁油的评价[Prunus dulcis (Mill.)]《欧洲药典标准》。
目的:为了健康和美容目的而销售的杏仁油应符合欧洲药典(EP)标准。因此,在本研究中,根据ep7.0中提到的“杏仁油”各论标准,对药店、草药店、网上和化妆品店销售的17种杏仁油样品进行了分析。材料和方法:在本研究中,根据ep7.0中提到的“杏仁油”各论标准,对在药店、草药店、网店和化妆品店销售的17种杏仁油样品进行了分析。测定了样品的外观、酸度值和过氧化值,并用薄层色谱法鉴定了样品的成分。采用火焰电离检测器气相色谱法对脂肪酸进行了分析。结果:17份样品中有2份符合ep7.0标准。结论:目前根据制造商自己的营销和质量标准销售的杏仁油被排除在土耳其食品法典标准之外。我们的调查表明,大部分产品不符合EP标准。因此,应确保杏仁油列入本食品法典,并紧急安排进行质量控制分析。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
3.60
自引率
5.90%
发文量
79
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