Long-chain polyunsaturated fatty acid supplementation increases levels in red blood cells and reduces the prevalence and severity of squamous gastric ulcers in exercised Thoroughbreds.

Joe D Pagan, Ashlee A Hauss, Elizabeth C Pagan, Jessica L Simons, Bryan M Waldridge
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引用次数: 2

Abstract

Objective: To assess the relationship between plasma and RBC fatty acid composition and incidence and severity of squamous gastric ulcers when altered by short-chain (SC) or long-chain (LC) polyunsaturated fatty acid (PUFA) supplementation.

Animals: 13 fit Thoroughbred horses in training.

Procedures: Horses were evaluated by gastroscopy for squamous ulcer score, gastric pH, and blood fatty acid composition prior to supplementation (UNSUPP) and after 3 months of supplementation with a corn-flax oil blend of alpha-linolenic acid and linoleic acid (SC-PUFA) or a gamma-linolenic acid (GLA)-fish oil blend of GLA, eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA; LC-PUFA) in a crossover design. Prior to gastroscopy and blood collection, horses performed a 4,600-m standardized exercise test on the racetrack as a stressor.

Results: Three months of supplementation with LC-PUFAs increased RBC levels of GLA, dihomo-gamma-linolenic acid (DGLA), arachidonic acid (AA), EPA, and DHA, and reduced severe ulcer prevalence (38% UNSUPP vs 8% LC-PUFA with a severe ulcer score of grade 3 to 4). Short-chain PUFA supplementation did not effectively elevate RBC GLA, DGLA, AA, EPA, or DHA and severe ulcer incidence was not different (38% UNSUPP vs 23% SC-PUFA with a severe ulcer score of grade 3 to 4). Lower levels of RBC GLA, DGLA, AA, and EPA correlated with severe squamous gastric ulceration (grade 3 to 4).

Clinical relevance: Equine gastric ulcer syndrome is prevalent in high-performance horses and is a concern to owners and trainers. Long-chain PUFA supplementation increased levels of GLA, DGLA, AA, EPA, and DHA, unlike SC-PUFA supplementation, and was associated positively with prevention or resolution of severe squamous gastric ulceration. Further studies are needed to evaluate different management styles and exercise intensities.

长链多不饱和脂肪酸的补充增加了红细胞的水平,降低了纯种马鳞状胃溃疡的患病率和严重程度。
目的:探讨补充短链(SC)或长链(LC)多不饱和脂肪酸(PUFA)后血浆和红细胞脂肪酸组成与鳞状胃溃疡发生率和严重程度的关系。动物:13匹训练中的纯种马。程序:在补充(UNSUPP)之前和补充3个月后,通过胃镜评估马的鳞状溃疡评分、胃pH值和血液脂肪酸组成,补充α -亚麻酸和亚油酸的玉米-亚麻油混合物(SC-PUFA)或-亚麻酸(GLA)-鱼油混合物GLA、二十碳五烯酸(EPA)和二十二碳六烯酸(DHA);LC-PUFA)中的交叉设计。在胃镜检查和血液采集之前,马匹在赛道上进行了4600米的标准化运动测试,作为压力源。结果:三个月补充LC-PUFAs增加红细胞水平的杯子,dihomo-gamma-linolenic酸(DGLA),花生四烯酸(AA), EPA、DHA,和减少严重溃疡患病率(38% vs 8% LC-PUFA UNSUPP严重溃疡3到4级的分数),短链PUFA补充并没有有效地提高红细胞杯子,DGLA, AA、EPA、DHA和严重溃疡发病率没有不同(38% vs 23% SC-PUFA UNSUPP严重溃疡3到4级的分数),低水平的RBC杯子DGLA, AA,临床相关性:马胃溃疡综合征在高性能马中很普遍,是马主和训练师关注的问题。与补充SC-PUFA不同,补充长链PUFA增加了GLA、DGLA、AA、EPA和DHA的水平,并与预防或解决严重鳞状胃溃疡呈正相关。需要进一步的研究来评估不同的管理方式和运动强度。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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