Handgrip Strength and Anthropometry in Parkinson's Disease at Diagnosis.

IF 2.2 4区 医学 Q3 CLINICAL NEUROLOGY
Parkinson's Disease Pub Date : 2022-07-02 eCollection Date: 2022-01-01 DOI:10.1155/2022/1516807
Lena Håglin, Birgitta Törnkvist, Mona Edström, Sofia Håglin, Lennart Bäckman
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引用次数: 0

Abstract

Objectives: To investigate how age, malnutrition, and the level of plasma cortisol and phosphate in patients with Parkinson's disease (PD) at time of diagnosis are associated with body composition and handgrip strength in males and females compared to controls. Materials & Methods. This cross-sectional study includes baseline data from a cohort of newly diagnosed patients with Parkinson's disease (N = 75; M/F = 41/34) in the New Parkinsonism in Umeå study (NYPUM). Body Impedance (BIS), handgrip strength (HGS) assessments, and evaluation of risk for malnutrition (Mini Nutritional Assessment (MNA) score) and cognitive performance (Mini-Mental State Examination (MMSE)) were performed at time of PD diagnosis.

Results: Low fat-free mass index (FFMI), MNA score, and a high Unified Parkinson's Disease Rating Scale (UPDRS-total and UPDRS-III) were associated with high daytime levels of P-cortisol in total PD population but not in controls. Partial correlations reveal that high fat mass percent (FM (%)) and low FFMI were associated with older age in males with PD but not females with PD. Risk of malnutrition was associated with P-cortisol in males but not in females with PD (r = -0.511, P=0.001, and n = 41 and r = -0.055, P=0.759, and n = 34, respectively). Multiple linear regressions show that an interaction between P-cortisol and P-phosphate, older age, and high UPDRS-III score were associated with HGS in total patient population and males but not females.

Conclusions: Age- and disease-associated risk factors that decrease muscle mass and HGS and increase FM (%) in patients with PD differ between males and females by an association with levels of cortisol and phosphate.

帕金森病诊断时的握力和人体测量。
目的:研究年龄、营养不良以及诊断时帕金森病(PD)患者血浆皮质醇和磷酸盐水平与男性和女性身体组成和握力的关系。材料与方法。这项横断面研究包括一组新诊断的帕金森病患者的基线数据(N = 75;M/F = 41/34)在新帕金森氏症研究(NYPUM)。在PD诊断时进行身体阻抗(BIS)、握力(HGS)评估、营养不良风险评估(迷你营养评估(MNA)评分)和认知能力评估(迷你精神状态检查(MMSE))。结果:低无脂质量指数(FFMI)、MNA评分和较高的统一帕金森病评定量表(UPDRS-total和UPDRS-III)与PD总人群白天p -皮质醇水平高相关,但在对照组中没有。部分相关性显示,高脂肪质量百分比(FM(%))和低FFMI与老年男性PD患者相关,而与老年女性PD患者无关。男性PD患者的营养不良风险与P-皮质醇相关,而女性PD患者的营养不良风险与P-皮质醇无关(r = -0.511, P=0.001, n = 41, r = -0.055, P=0.759, n = 34)。多元线性回归显示,p -皮质醇和p -磷酸、年龄和高UPDRS-III评分之间的相互作用与患者总体和男性的HGS相关,但与女性无关。结论:年龄和疾病相关的危险因素会降低男性和女性PD患者的肌肉质量和HGS,增加FM(%),这与皮质醇和磷酸盐水平有关。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Parkinson's Disease
Parkinson's Disease CLINICAL NEUROLOGY-
CiteScore
5.80
自引率
3.10%
发文量
0
审稿时长
18 weeks
期刊介绍: Parkinson’s Disease is a peer-reviewed, Open Access journal that publishes original research articles, review articles, and clinical studies related to the epidemiology, etiology, pathogenesis, genetics, cellular, molecular and neurophysiology, as well as the diagnosis and treatment of Parkinson’s disease.
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