Nutritional feed additives reduce the adverse effects of transport stress in the immune system of Tambaqui (Colossoma macropomum)

IF 2.2 Q2 FISHERIES
Bruno Sergio Marques Mazini, Graciela Pessoa Martins, Ludmila Lopes de Castro Menezes, Igo G. Guimarães
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Abstract

Here we show that selected nutritional feed additives reduce the adverse effects of transport stress on the immune system and hematology of tambaqui. We formulated a control diet to contain normal dietary levels of vitamin E (21.6 mg/ kg diet) and C (143 mg/kg), then we added supra levels of these vitamins (vit E – 264 mg/kg and vit C – 1000 mg/kg) to a second diet. Finally, a third diet was produced to contain similar levels of vitamins from diet 2 with 0.1% beta-glucan supplementation. Four hundred thirty-two tambaquis (20.91 g ± 0.27 g) were randomly assigned to 12 aquaria and fed the diets for 15 days; then, all fish were transported for five h and then returned to the aquaria. Blood samples were collected before and after the transport and at the end of the trial (60 days). Transportation significantly increased blood glucose that returned to baseline levels at the end of the trial. However, cortisol seemed to be unresponsive to the stress. Surprisingly, the stress significantly increased the immunoglobulin level after transport. Additionally, the transport markedly reduced the red blood cell count and leukocyte and lymphocytes counts while increasing the control group's neutrophil number. These effects lasted until the end of the trial in the control group. Supra levels of the vitamins and glucan supplementation prevented the decrease in red blood cell and leukocyte count after the stress. Additionally, beta-glucan supplementation induced lower cortisol levels in all the sampling points. However, the effect on the immune parameters was limited, increasing only the lysozyme activity and serum protein levels in the beta-glucan supplemented group and the group fed only the supra levels of vitamins, respectively. In sum, our results indicated that transport for five h induced a limited effect on stress biomarkers. The use of supra levels of antioxidant vitamins alone or in combination with beta-glucan could restore or prevent the adverse effects of stress on hematology and the immune system.

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营养饲料添加剂可降低运输应激对大斑鲷免疫系统的不利影响
本研究表明,选定的营养饲料添加剂可减少运输应激对坦巴基鱼免疫系统和血液学的不利影响。我们制定了一种对照日粮,其中含有正常水平的维生素E (21.6 mg/kg日粮)和维生素C (143 mg/kg日粮),然后在第二种日粮中添加高于正常水平的维生素E (264 mg/kg)和维生素C (1000 mg/kg)。最后,制作了第三种饮食,其中含有与饮食2相似水平的维生素,并补充了0.1%的β -葡聚糖。将432只(20.91 g±0.27 g)坦巴奎鱼随机分配到12个水族箱中,饲喂15 d的饲料;然后,所有的鱼都被运送了五个小时,然后返回水族馆。在运输前后和试验结束时(60天)采集血样。运输显著提高血糖,并在试验结束时恢复到基线水平。然而,皮质醇似乎对压力没有反应。令人惊讶的是,应激显著增加了运输后的免疫球蛋白水平。此外,转运显著降低了红细胞计数、白细胞和淋巴细胞计数,同时增加了对照组的中性粒细胞数量。在对照组中,这些效果一直持续到试验结束。过量补充维生素和葡聚糖可以防止应激后红细胞和白细胞计数的减少。此外,补充β -葡聚糖可降低所有采样点的皮质醇水平。然而,对免疫参数的影响有限,分别仅提高了β -葡聚糖添加组和维生素超添加组的溶菌酶活性和血清蛋白水平。总之,我们的研究结果表明,运输5小时对应激生物标志物的影响有限。单独或与β -葡聚糖联合使用超水平抗氧化维生素可以恢复或预防应激对血液学和免疫系统的不利影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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CiteScore
2.60
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