Methylglyoxal and high glucose inhibit VEGFR2 phosphorylation at specific tyrosine residues.

Fabian Betting, Günther Schlunck, Hansjürgen T Agostini, Gottfried Martin
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Abstract

Diabetes is characterized by hyperglycemia and a significant risk of vascular complications. Vascular endothelial growth factor (VEGF) and its main receptor VEGFR2 (KDR), which is highly expressed in vascular endothelial cells, are essential mediators of vascular maintenance and angiogenesis. During glycolysis after high calorie food intake, methylglyoxal (MGO) is formed and MGO blood levels are elevated in diabetes. MGO reacts with arginine residues to generate MG-H1 or with lysine residues to carboxyethyl lysine which are common components of advanced glycation end-products. Therefore, the question arises whether hyperglycemic conditions affect VEGF signaling via a ligand-independent direct modification of signaling components. As a first step, the effect of MGO on VEGFR2 activation was investigated in cultured endothelial cells from human umbilical vein by determination of VEGFR2 phosphorylation at selected tyrosine residues by ELISA and immunoblotting using phospho-specific antibodies. Phosphorylation of VEGFR2-Y996, VEGFR2-Y1054, or VEGFR2-Y1175 reached a maximum 5 min after stimulation of endothelial cells with VEGF. Phosphorylation was significantly inhibited by 100 µM MGO and to a lesser extent by high glucose treatment. 2,3-Pentanedione and glyoxal were investigated for comparison. In summary, VEGFR2 phosphorylation is sensitive to MGO or high glucose concentrations which may be relevant in the pathophysiology of microvascular disease in diabetes.

甲基乙二醛和高糖抑制VEGFR2特定酪氨酸残基的磷酸化。
糖尿病的特点是高血糖和血管并发症的显著风险。血管内皮生长因子(VEGF)及其主要受体VEGFR2 (KDR)在血管内皮细胞中高度表达,是血管维持和血管生成的重要介质。在高热量食物摄入后的糖酵解过程中,甲基乙二醛(MGO)形成,糖尿病患者血液中MGO水平升高。MGO与精氨酸残基反应生成MG-H1或与赖氨酸残基反应生成羧乙基赖氨酸,这是晚期糖基化终产物的常见成分。因此,高血糖状况是否通过不依赖配体的信号成分的直接修饰来影响VEGF信号的问题就出现了。作为第一步,我们在培养的人脐静脉内皮细胞中研究了MGO对VEGFR2激活的影响,通过ELISA和磷酸化特异性抗体免疫印迹法测定了VEGFR2在选定酪氨酸残基上的磷酸化。VEGF刺激内皮细胞5分钟后,VEGFR2-Y996、VEGFR2-Y1054或VEGFR2-Y1175的磷酸化达到最大值。100µM MGO显著抑制了磷酸化,高糖处理也有较小程度的抑制。2,3-戊二酮和乙二醛进行比较。综上所述,VEGFR2磷酸化对MGO或高葡萄糖浓度敏感,这可能与糖尿病微血管疾病的病理生理有关。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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