Gabriel Pádua da Silva, Edson Donizetti Verri, Marcelo Palinkas, Camila Roza Gonçalves, Paula Napolitano Gonçalves, Robson Felipe Tosta Lopes, Guilherme Gallo Costa Gomes, Isabela Hallak Regalo, Selma Siéssere, Simone Cecilio Hallak Regalo
{"title":"Impact of Hemorrhagic Stroke on Molar Bite Force: A Prospective Study.","authors":"Gabriel Pádua da Silva, Edson Donizetti Verri, Marcelo Palinkas, Camila Roza Gonçalves, Paula Napolitano Gonçalves, Robson Felipe Tosta Lopes, Guilherme Gallo Costa Gomes, Isabela Hallak Regalo, Selma Siéssere, Simone Cecilio Hallak Regalo","doi":"10.14712/23362936.2022.16","DOIUrl":null,"url":null,"abstract":"<p><p>Stroke is a neurological deficit of cerebrovascular origin that promotes physical impairments of adult individuals. The present study is aimed to demonstrate whether hemorrhagic stroke affects the maximum molar bite force. The prospective study carried in Centro Universitario Claretiano de Batatais, Brazil, determined the distribution of the sample into two groups: hemorrhagic stroke group (n=18, median age, 62.5 years) and disease-free group (n=18, median age, 62.0 years), with 10 men and 8 women in each group. Subjects were paired one-to-one (age and body mass index). The dynamometer was used to measure the maximum molar bite force (right and left). All analyses were performed with a significance level of 5% (Student's t-test). Differences were found on the right (p=0.048) and left (p=0.042) molar bite force, with lower bite force (both sides) in hemorrhagic stroke group. The study suggests that hemorrhagic stroke negatively affects the maximum molar bite force and necessitates changes in food intake to nutritious and softer consistency foods.</p>","PeriodicalId":35490,"journal":{"name":"Prague medical report","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Prague medical report","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.14712/23362936.2022.16","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"Biochemistry, Genetics and Molecular Biology","Score":null,"Total":0}
引用次数: 2
Abstract
Stroke is a neurological deficit of cerebrovascular origin that promotes physical impairments of adult individuals. The present study is aimed to demonstrate whether hemorrhagic stroke affects the maximum molar bite force. The prospective study carried in Centro Universitario Claretiano de Batatais, Brazil, determined the distribution of the sample into two groups: hemorrhagic stroke group (n=18, median age, 62.5 years) and disease-free group (n=18, median age, 62.0 years), with 10 men and 8 women in each group. Subjects were paired one-to-one (age and body mass index). The dynamometer was used to measure the maximum molar bite force (right and left). All analyses were performed with a significance level of 5% (Student's t-test). Differences were found on the right (p=0.048) and left (p=0.042) molar bite force, with lower bite force (both sides) in hemorrhagic stroke group. The study suggests that hemorrhagic stroke negatively affects the maximum molar bite force and necessitates changes in food intake to nutritious and softer consistency foods.
中风是一种源自脑血管的神经系统缺陷,可导致成人身体损伤。本研究旨在证明出血性中风是否影响最大磨牙咬合力。这项在巴西Claretiano de Batatais大学进行的前瞻性研究将样本分为两组:出血性卒中组(n=18,中位年龄62.5岁)和无疾病组(n=18,中位年龄62.0岁),每组10名男性和8名女性。受试者一对一配对(年龄和体重指数)。使用测力仪测量最大磨牙咬合力(左、右)。所有分析均以5%的显著性水平进行(学生t检验)。出血性卒中组右侧磨牙咬合力(p=0.048)与左侧磨牙咬合力(p=0.042)存在差异,两侧磨牙咬合力均较低。研究表明出血性中风会对最大磨牙咬合力产生负面影响,需要改变食物摄入,选择营养丰富、质地较软的食物。