Perceived Barriers to Digitising School-Based Obesity Intervention: An Exploratory Study.

Norhasniza Yaacob, Ruzita Abd Talib, Amirah Ismail, Mohd Izwan Mahmud
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Abstract

Background: Schools serve as a focal point in which to engage students and school communities, including teachers, parents and other healthcare providers (e.g. nutritionists), in implementing obesity interventions. Bringing them together is beneficial to ensuring healthy eating among schoolchildren and to creating healthy school environments. However, there are barriers and success factors related to the implementation of such an intervention. Therefore, this study aimed to explore the barriers and success factors to school-based obesity interventions to improve obesity implementation.

Methods: An exploratory case study with multiple units of analysis was conducted, including interviews, document analyses and a survey. The interview sessions involved six participants, including teachers and nutritionists. The survey was conducted among 121 participants involving 30 teachers, 78 parents and 13 school canteen operators. Pattern-matching techniques were employed to formulate the results.

Results: The barriers consisted of the school system, parental awareness, staff availability, and children's compliance. The success factors included the teachers' role, the nutritional approach used, compliance with the healthy school canteen guidelines, and strong collaboration with the Parent-Teacher Association (PTA) and other agencies.

Conclusion: It is necessary to digitise an obesity intervention module with some improvements, including strengthening the broader school community's role and integrating nutrition education with technology to improve implementation.

Abstract Image

数字化校本肥胖干预的感知障碍:一项探索性研究。
背景:学校是动员学生和学校社区,包括教师、家长和其他卫生保健提供者(如营养学家)参与实施肥胖干预措施的协调中心。将它们结合在一起有利于确保学童的健康饮食和创造健康的学校环境。然而,在实施这种干预措施方面存在障碍和成功因素。因此,本研究旨在探讨以学校为基础的肥胖干预的障碍和成功因素,以提高肥胖的实施。方法:采用访谈、文献分析、问卷调查等多单元分析方法进行探索性案例研究。访谈涉及六位参与者,包括教师和营养学家。这项调查共有121人参与,包括30名教师、78名家长和13名学校食堂经营者。采用模式匹配技术来制定结果。结果:障碍包括学校制度、家长意识、工作人员可用性和儿童依从性。成功的因素包括教师的作用、所采用的营养方法、对健康学校食堂指南的遵守,以及与家长教师协会和其他机构的强有力合作。结论:有必要将肥胖干预模块数字化,并进行一些改进,包括加强更广泛的学校社区的作用,将营养教育与技术相结合以提高实施效果。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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