Method Validation and Characterization of Red Pigment in Beta vulgaris Peels and Pomaces by HPLC-UV and UHPLC-MS/MS.

IF 2.3 3区 化学 Q3 CHEMISTRY, ANALYTICAL
Journal of Analytical Methods in Chemistry Pub Date : 2022-08-23 eCollection Date: 2022-01-01 DOI:10.1155/2022/2229500
Vincent Rotich, Phanice Wangila, Jackson Cherutoi
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引用次数: 2

Abstract

Color pigments from plant, animal, or mineral sources can be identified, separated, and quantified for various purposes. It is expected that pigments from Beta vulgaris L. peels and pomaces could be used to develop natural dyes that can find applications in areas such as food or textile dyeing industries. This work aimed at identifying and quantifying the pigment in the B. vulgaris L. peels and pomaces extracts as well as validating the method by high-performance liquid chromatography combined with ultraviolet spectroscopy (HPLC-UV) and ultra-high-performance liquid chromatography coupled with triple quadrupole (TSQ) mass spectrometry (UHPLC-MS/MS). Column chromatography was used to isolate compounds after methanolic solvent extraction. Identification and quantification of the pigments in the extract were achieved using reverse-phase HPLC with a UV detector (538 nm). The UHPLC-MS/MS was used for further confirmation of colored compounds in the extract. Method validation included the use of betanin standard (betanidin 5-β-D-glucopyranoside), determination of repeatability (precision), calibration curve linearity, and sensitivity (LOD and LOQ) tests. Betanin was detected in the sample at retention times of 7.699 and 7.71 minutes, respectively, which closely matched the tR (7.60 min) of the standard, according to HPLC-UV and LC-MS/MS data. The average betanin concentration was 3.81 0.31 mg/g of dry weight, according to the HPLC-UV analysis. The LC-MS/MS data revealed the existence of several compounds, including betanin (4.31 ± 2.15 mg/g), isobetanin (1.85 ± 2.20 mg/g), 2, 17-bidecarboxy-neobetanin (0.71 ± 0.02 mg/g), betanidin (0.71 ± 0.03 mg/g), 2-O-glucosyl-betanin (0.40 ± 0.10 mg/g), and isobetanidin (0.36 ± 1.26 mg/g), among other compounds whose yields were too low. In conclusion, the peels and pomaces of B. vulgaris L. can be a useful source for the extraction of a red dye for use in coloring, such as the dyeing of textile substrates.

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方法采用HPLC-UV和UHPLC-MS/MS对甜菜果皮和果渣中红色素的含量进行验证和表征。
来自植物、动物或矿物的色素可以被识别、分离和定量用于各种目的。预计从甜菜果皮和渣中提取的色素可用于开发天然染料,可在食品或纺织染色等领域找到应用。本研究采用高效液相色谱-紫外光谱(HPLC-UV)和超高效液相色谱-三重四极杆(TSQ)质谱(UHPLC-MS/MS)技术对黄皮渣提取物中的色素进行鉴定和定量,并对方法进行验证。甲醇溶剂萃取后用柱层析法分离化合物。采用反相高效液相色谱(HPLC)和紫外检测器(538 nm)对提取物中的色素进行鉴定和定量。采用UHPLC-MS/MS进一步确认提取物中有色化合物的存在。方法验证包括使用甜菜素标准品(甜菜素5-β-D-glucopyranoside),测定重复性(精密度)、校准曲线线性度和灵敏度(LOD和LOQ)试验。根据HPLC-UV和LC-MS/MS数据,样品在保留时间分别为7.699和7.71 min时检测到甜菜素,与标准品的tR (7.60 min)非常接近。HPLC-UV分析结果显示,甜菜素平均浓度为3.81 0.31 mg/g(干重)。LC-MS/MS数据显示,甜菜素(4.31±2.15 mg/g)、异甜菜素(1.85±2.20 mg/g)、2,17 -二羧基新甜菜素(0.71±0.02 mg/g)、甜菜素(0.71±0.03 mg/g)、2- o -葡萄糖基甜菜素(0.40±0.10 mg/g)、异甜菜素(0.36±1.26 mg/g)等化合物的产率过低。综上所述,白刺的果皮和果渣可作为提取红色染料的有效原料,用于纺织品的染色。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Journal of Analytical Methods in Chemistry
Journal of Analytical Methods in Chemistry CHEMISTRY, ANALYTICAL-ENGINEERING, CIVIL
CiteScore
4.80
自引率
3.80%
发文量
79
审稿时长
6-12 weeks
期刊介绍: Journal of Analytical Methods in Chemistry publishes papers reporting methods and instrumentation for chemical analysis, and their application to real-world problems. Articles may be either practical or theoretical. Subject areas include (but are by no means limited to): Separation Spectroscopy Mass spectrometry Chromatography Analytical Sample Preparation Electrochemical analysis Hyphenated techniques Data processing As well as original research, Journal of Analytical Methods in Chemistry also publishes focused review articles that examine the state of the art, identify emerging trends, and suggest future directions for developing fields.
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