Metabolism and Health Impacts of Dietary Sugars.

Q2 Medicine
Journal of Lipid and Atherosclerosis Pub Date : 2022-01-01 Epub Date: 2022-01-17 DOI:10.12997/jla.2022.11.1.20
Yasmine Henna Alam, Raymond Kim, Cholsoon Jang
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引用次数: 0

Abstract

Consumption of excessive amounts of added sugars and their effects on human health has been a major concern in the last several decades. Epidemiological data suggest that the incidence of metabolic disorders, such as obesity, nonalcoholic fatty liver disease, cardiovascular disease and diabetes, has increased due to chronic surplus consumption of these sugars. While many of these sugars have been isolated and studied for centuries, their health impacts and exact underlying mechanisms are still unclear. In this review, we discuss the pathophysiological role of 6 major simple sugars present in the human diet and the biochemical and molecular pathways related to their metabolism by different organs and gut microbiota, with a focus on the most recent investigations.

Abstract Image

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膳食糖的代谢和健康影响。
过去几十年来,过量摄入添加糖及其对人体健康的影响一直是人们关注的主要问题。流行病学数据表明,由于长期过量摄入这些糖,肥胖症、非酒精性脂肪肝、心血管疾病和糖尿病等代谢性疾病的发病率有所上升。几个世纪以来,人们已经分离并研究了许多这类糖,但它们对健康的影响及其确切的内在机制仍不清楚。在这篇综述中,我们将讨论人类饮食中 6 种主要单糖的病理生理作用,以及与不同器官和肠道微生物群代谢这些单糖有关的生化和分子途径,重点是最新的研究。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Journal of Lipid and Atherosclerosis
Journal of Lipid and Atherosclerosis Medicine-Internal Medicine
CiteScore
6.90
自引率
0.00%
发文量
26
审稿时长
12 weeks
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