The psychological impact of COVID-19 on people suffering from dysfunctional eating behaviours: a linguistic analysis of the contents shared in an online community during the lockdown.

IF 1.6 Q3 PSYCHOLOGY, CLINICAL
Gaia Albano, Rubinia Celeste Bonfanti, Salvatore Gullo, Laura Salerno, Gianluca Lo Coco
{"title":"The psychological impact of COVID-19 on people suffering from dysfunctional eating behaviours: a linguistic analysis of the contents shared in an online community during the lockdown.","authors":"Gaia Albano,&nbsp;Rubinia Celeste Bonfanti,&nbsp;Salvatore Gullo,&nbsp;Laura Salerno,&nbsp;Gianluca Lo Coco","doi":"10.4081/ripppo.2021.557","DOIUrl":null,"url":null,"abstract":"<p><p>The coronavirus disease 2019 (COVID-19) spread several months ago from China and it is now a global pandemic. The experience of lockdown has been an undesirable condition for people with mental health problems, including eating disorders. The present study has the aim of understanding the impact of the first wave of the COVID-19 pandemic on people with selfreported disordered eating behaviours. A linguistic analysis was carried out with regard to the online posts and comments published by 1971 individuals (86% women) in a Facebook online community focusing on EDs during the lockdown. A total of 244 posts and 3603 comments were collected during the 56 days of lockdown (from the 10<sup>th</sup> of March until the 4<sup>th</sup> of May 2020) in Italy and were analysed by Linguistic Inquiry and Word Count (LIWC) software. The results showed that words related to peer support decreased in posts over time, and that anxiety and anger increased in the published comments. Moreover, greater feelings of negativity and anxiety were found in posts and comments throughout the COVID-19 pandemic, as well as lesser use of words related to positive emotions. Thematic qualitative analysis revealed eight themes that described the main subjective components of ED symptomatology and distress during the first COVID-19 lockdown. The current findings can help in delivering tailored treatments to people with eating disorders during the COVID-19 pandemic.</p>","PeriodicalId":44262,"journal":{"name":"Research in Psychotherapy-Psychopathology Process and Outcome","volume":"24 3","pages":"557"},"PeriodicalIF":1.6000,"publicationDate":"2021-12-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://ftp.ncbi.nlm.nih.gov/pub/pmc/oa_pdf/f4/cb/ripppo-24-3-557.PMC8715260.pdf","citationCount":"7","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Research in Psychotherapy-Psychopathology Process and Outcome","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4081/ripppo.2021.557","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"PSYCHOLOGY, CLINICAL","Score":null,"Total":0}
引用次数: 7

Abstract

The coronavirus disease 2019 (COVID-19) spread several months ago from China and it is now a global pandemic. The experience of lockdown has been an undesirable condition for people with mental health problems, including eating disorders. The present study has the aim of understanding the impact of the first wave of the COVID-19 pandemic on people with selfreported disordered eating behaviours. A linguistic analysis was carried out with regard to the online posts and comments published by 1971 individuals (86% women) in a Facebook online community focusing on EDs during the lockdown. A total of 244 posts and 3603 comments were collected during the 56 days of lockdown (from the 10th of March until the 4th of May 2020) in Italy and were analysed by Linguistic Inquiry and Word Count (LIWC) software. The results showed that words related to peer support decreased in posts over time, and that anxiety and anger increased in the published comments. Moreover, greater feelings of negativity and anxiety were found in posts and comments throughout the COVID-19 pandemic, as well as lesser use of words related to positive emotions. Thematic qualitative analysis revealed eight themes that described the main subjective components of ED symptomatology and distress during the first COVID-19 lockdown. The current findings can help in delivering tailored treatments to people with eating disorders during the COVID-19 pandemic.

Abstract Image

Abstract Image

COVID-19对饮食行为失调者的心理影响:对封锁期间在线社区分享内容的语言分析。
2019冠状病毒病(COVID-19)几个月前从中国传播开来,现在已成为全球大流行。对于有心理健康问题(包括饮食失调)的人来说,被封锁的经历是一种不可取的状况。本研究的目的是了解第一波COVID-19大流行对自我报告饮食失调行为的人的影响。对封锁期间Facebook在线社区中1971名个人(86%为女性)发表的在线帖子和评论进行了语言分析。在意大利56天的封锁期间(从2020年3月10日至5月4日),共收集了244篇帖子和3603条评论,并通过语言调查和字数统计(LIWC)软件进行了分析。结果显示,随着时间的推移,帖子中与同伴支持相关的词汇减少了,而发表的评论中焦虑和愤怒的词汇增加了。此外,在2019冠状病毒病大流行期间,人们在帖子和评论中发现了更多的消极和焦虑情绪,与积极情绪相关的词汇的使用也更少。专题定性分析揭示了八个主题,这些主题描述了第一次COVID-19封锁期间ED症状和痛苦的主要主观成分。目前的研究结果可以帮助在COVID-19大流行期间为饮食失调患者提供量身定制的治疗方法。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
CiteScore
3.80
自引率
18.50%
发文量
28
审稿时长
10 weeks
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信