Food chain information systems in medium- and smallsized slaughterhouses of central Italy and organ and carcass condemnations: A five-year survey.

IF 1.8 Q3 FOOD SCIENCE & TECHNOLOGY

Italian Journal of Food Safety Pub Date : 2021-12-01 eCollection Date: 2021-11-22 DOI:10.4081/ijfs.2021.9833

David Ranucci, Loredana Di Giacomo, Raggi Martina, Raffella Branciari, Dino Miraglia, Stefano Rea, Roberta Stocchi, Alessandro Di Cerbo, Rossana Roila, Luca Budelli, Luca Fortugno, Antonio D Innocenzo, Fausto Cambiotti, Manlio Del Zoppo, Elvio Capecci, Antonio Angellotti, Ezio Ferretti, Anna Rita Loschi

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Abstract

The flow of information between farms and slaughterhouses about animal health, is a fundamental process for modern meat inspection. The information provided by Food Chain Information (FCI) systems in medium-small sized slaughterhouses in central Italy, focusing on the data provided on the animal's health status, was performed through a five-year survey together with the number of organ and carcass condemnation for bovine, swine and ovine. The annual prevalence of condemnation was higher in bovine (from 10.49% in 2015 to 17.16% in 2019) than swine (from 6.39% in 2015 to 12.64% in 2019) and ovine (from 8.05% in 2019 to 8.98% in 2017), and an overall prevalence increase was observed in bovine and swine, throughout the years. The frequent lack of Food Chain Information (FCI) from farms to slaughterhouses should be emphasised, taking into consideration that a poor implementation of the system by farmers, could lead to a persistent risk of disease at farm level for these two species.

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意大利中部中小型屠宰场的食物链信息系统与器官和胴体谴责：一项为期五年的调查。

农场和屠宰场之间有关动物健康的信息流是现代肉类检验的基本流程。意大利中部中小型屠宰场的食品链信息（FCI）系统提供的信息，重点是有关动物健康状况的数据，是通过一项为期五年的调查以及牛、猪和绵羊的器官和胴体报废数量来实现的。牛（从 2015 年的 10.49% 增加到 2019 年的 17.16%）的年屠宰率高于猪（从 2015 年的 6.39% 增加到 2019 年的 12.64%）和绵羊（从 2019 年的 8.05% 增加到 2017 年的 8.98%），牛和猪的年屠宰率总体呈上升趋势。应当强调的是，从农场到屠宰场之间经常缺乏食品链信息（FCI），考虑到农民对该系统的执行不力，可能会导致这两个物种在农场一级的疾病风险持续存在。

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来源期刊

Italian Journal of Food Safety FOOD SCIENCE & TECHNOLOGY-

CiteScore

2.50

自引率

0.00%

发文量

审稿时长

10 weeks

期刊介绍： The Journal of Food Safety (IJFS) is the official journal of the Italian Association of Veterinary Food Hygienists (AIVI). The Journal addresses veterinary food hygienists, specialists in the food industry and experts offering technical support and advice on food of animal origin. The Journal of Food Safety publishes original research papers concerning food safety and hygiene, animal health, zoonoses and food safety, food safety economics. Reviews, editorials, technical reports, brief notes, conference proceedings, letters to the Editor, book reviews are also welcome. Every article published in the Journal will be peer-reviewed by experts in the field and selected by members of the editorial board. The publication of manuscripts is subject to the approval of the Editor who has knowledge of the field discussed in the manuscript in accordance with the principles of Peer Review; referees will be selected from the Editorial Board or among qualified scientists of the international scientific community. Articles must be written in English and must adhere to the guidelines and details contained in the Instructions to Authors.