Family and Cultural Perceptions About Meat Consumption among Hispanic/Latino and White Adults in the United States.

IF 1.7 4区 医学 Q4 NUTRITION & DIETETICS
Ecology of Food and Nutrition Pub Date : 2022-05-01 Epub Date: 2021-12-30 DOI:10.1080/03670244.2021.2018309
Morgan Elizabeth Ellithorpe, Bruno Takahashi, Geri Alumit Zeldes, Elizabeth Dorrance-Hall, Manuel Chavez, Julie Plasencia
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引用次数: 3

Abstract

The study examines the extent to which Hispanic/Latino Americans and non-Hispanic White Americans report that meat is an important aspect of their cultural beliefs and practices. An online national survey was completed using quota sampling to recruit approximately equal groups of U.S. Hispanic/Latino and non-Hispanic White Americans (n = 512). A path model predicting willingness to reduce meat consumption was estimated. Hispanic/Latino Americans viewed meat as a more integral aspect of their cultural food practices, and reported that meat dishes comprise a higher percentage of their culture's traditional foods. Cultural beliefs were associated with meat consumption and willingness to reduce meat consumption.

美国西班牙裔/拉丁裔和白人成年人对肉类消费的家庭和文化观念。
该研究调查了西班牙裔/拉丁裔美国人和非西班牙裔美国白人在多大程度上认为肉类是他们文化信仰和习俗的一个重要方面。一项在线全国调查采用配额抽样的方式完成,招募了大致相等的美国西班牙裔/拉丁裔和非西班牙裔白人美国人(n = 512)。估计了一个预测减少肉类消费意愿的路径模型。西班牙裔/拉丁裔美国人将肉类视为其文化饮食习惯中更不可或缺的一部分,并报告称肉类菜肴在其文化传统食物中所占比例较高。文化信仰与肉类消费和减少肉类消费的意愿有关。
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来源期刊
CiteScore
3.50
自引率
0.00%
发文量
23
审稿时长
>12 weeks
期刊介绍: Ecology of Food and Nutrition is an international journal of food and nutrition in the broadest sense. The journal publishes peer-reviewed articles on all aspects of food and nutrition -- ecological, biological, and cultural. Ecology of Food and Nutrition strives to become a forum for disseminating scholarly information on the holistic and cross-cultural dimensions of the study of food and nutrition. It emphasizes foods and food systems not only in terms of their utilization to satisfy human nutritional needs and health, but also to promote and contest social and cultural identity. The content scope is thus wide -- articles may focus on the relationship between food and nutrition, food taboos and preferences, ecology and political economy of food, the evolution of human nutrition, changes in food habits, food technology and marketing, food and identity, and food sustainability. Additionally, articles focusing on the application of theories and methods to address contemporary food and nutrition problems are encouraged. Questions of the relationship between food/nutrition and culture are as germane to the journal as analyses of the interactions among nutrition and environment, infection and human health.
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