Corrigendum: Alleviation of low-fiber diet-induced constipation by probiotic Bifidobacterium bifidum G9-1 is based on correction of gut microbiota dysbiosis.

IF 3.1 4区 医学 Q2 Agricultural and Biological Sciences
Bioscience of Microbiota, Food and Health Pub Date : 2021-01-01 Epub Date: 2021-10-01 DOI:10.12938/bmfh.18-020c
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引用次数: 3

Abstract

[This corrects the article on p. 49 in vol. 38, PMID: 31106107.].

更正:益生菌两歧双歧杆菌G9-1缓解低纤维饮食引起的便秘是基于纠正肠道菌群失调。
[这是对第38卷第49页的文章的更正,PMID: 31106107]。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Bioscience of Microbiota, Food and Health
Bioscience of Microbiota, Food and Health Immunology and Microbiology-Applied Microbiology and Biotechnology
CiteScore
5.50
自引率
3.20%
发文量
24
期刊介绍: Bioscience of Microbiota, Food and Health (BMFH) is a peer-reviewed scientific journal with a specific area of focus: intestinal microbiota of human and animals, lactic acid bacteria (LAB) and food immunology and food function. BMFH contains Full papers, Notes, Reviews and Letters to the editor in all areas dealing with intestinal microbiota, LAB and food immunology and food function. BMFH takes a multidisciplinary approach and focuses on a broad spectrum of issues.
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