Caught between Worlds: Assessing Generational Change in Palauan Foodways Post-Independence.

IF 1.7 4区医学 Q4 NUTRITION & DIETETICS

Ecology of Food and Nutrition Pub Date : 2022-03-01 Epub Date: 2021-10-01 DOI:10.1080/03670244.2021.1982710

Chad T Morris, Allison Kellam, Emily Spangler, Rebecca A Shannon, Raynold Mechol

引用次数: 0

Abstract

Palauan foodways have changed significantly over the last 100 years. Current nutritional norms in Palau have led to increased prevalence of nutrition-based noncommunicable disease. While generational change in Palauan foodways in the decades immediately following World War II has been documented, less attention has been paid to change since national independence. Parents, teachers, and students at Palauan elementary schools participated in focus groups designed to advance understanding of the current state of Palauan nutrition across generations at home, school, and elsewhere (including after-school snacks and ritual events). We document these perspectives and share Palauan ideas for improving local nutrition.

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夹在世界之间:评估独立后帕劳饮食方式的代际变化。

在过去的100年里，帕劳的饮食方式发生了巨大的变化。帕劳目前的营养规范导致以营养为基础的非传染性疾病发病率上升。第二次世界大战后的几十年里，帕劳饮食方式的代际变化已经被记录下来，但国家独立以来的变化却很少得到关注。帕劳小学的家长、老师和学生参加了焦点小组，旨在增进对帕劳家庭、学校和其他地方各代人营养现状的了解(包括课后零食和仪式活动)。我们记录了这些观点，并分享了帕劳人改善当地营养的想法。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Ecology of Food and Nutrition 医学-营养学

CiteScore

3.50

自引率

0.00%

发文量

审稿时长

>12 weeks

期刊介绍： Ecology of Food and Nutrition is an international journal of food and nutrition in the broadest sense. The journal publishes peer-reviewed articles on all aspects of food and nutrition -- ecological, biological, and cultural. Ecology of Food and Nutrition strives to become a forum for disseminating scholarly information on the holistic and cross-cultural dimensions of the study of food and nutrition. It emphasizes foods and food systems not only in terms of their utilization to satisfy human nutritional needs and health, but also to promote and contest social and cultural identity. The content scope is thus wide -- articles may focus on the relationship between food and nutrition, food taboos and preferences, ecology and political economy of food, the evolution of human nutrition, changes in food habits, food technology and marketing, food and identity, and food sustainability. Additionally, articles focusing on the application of theories and methods to address contemporary food and nutrition problems are encouraged. Questions of the relationship between food/nutrition and culture are as germane to the journal as analyses of the interactions among nutrition and environment, infection and human health.