The Impact of Diet Type on Weight Loss in Patients with Alzheimer's Disease.

IF 2.7 4区 医学 Q2 CLINICAL NEUROLOGY
Tomiyo Nakamura
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引用次数: 0

Abstract

Objectives: To compare differences in weight loss in patients with Alzheimer's disease on normal, diabetic, or texture-modified diets.

Methods: This prospective interventional study examined the data of patients with Alzheimer's disease who were admitted to a long-term care hospital in Japan from February to April 2013. Dietary elements and weight loss over a 3-month period were examined. Results: Of the 75 patients examined, 6 were on a normal diet, 10 were on a diabetic diet, and 59 were on a texture-modified diet. Weight loss was significantly associated with body weight, Mini Nutritional Assessment®, and diet type. In the non-malnourished patients, there was a significant difference between the three types of diets in terms of eating rate and weight loss.

Conclusion: Diet type was independently associated with weight loss in patients with Alzheimer's disease. Research using larger sample sizes is necessary to eliminate the differences between these diet types.

饮食类型对阿尔茨海默病患者体重减轻的影响。
目的比较正常饮食、糖尿病饮食或质地改良饮食对阿尔茨海默病患者体重减轻的影响:这项前瞻性干预研究调查了 2013 年 2 月至 4 月期间入住日本一家长期护理医院的阿尔茨海默病患者的数据。研究考察了患者在 3 个月内的饮食元素和体重减轻情况。结果显示在接受检查的 75 名患者中,6 人采用正常饮食,10 人采用糖尿病饮食,59 人采用质地改良饮食。体重减轻与体重、Mini Nutritional Assessment® 和饮食类型有明显关系。在非营养不良患者中,三种饮食在进食率和体重减轻方面存在显著差异:结论:饮食类型与阿尔茨海默病患者的体重减轻有独立关联。结论:饮食类型与阿尔茨海默病患者的体重减轻有独立关系,有必要使用更大的样本量进行研究,以消除这些饮食类型之间的差异。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
American Journal of Alzheimers Disease and Other Dementias
American Journal of Alzheimers Disease and Other Dementias GERIATRICS & GERONTOLOGY-CLINICAL NEUROLOGY
CiteScore
5.40
自引率
0.00%
发文量
30
审稿时长
6-12 weeks
期刊介绍: American Journal of Alzheimer''s Disease and other Dementias® (AJADD) is for professionals on the frontlines of Alzheimer''s care, dementia, and clinical depression--especially physicians, nurses, psychiatrists, administrators, and other healthcare specialists who manage patients with dementias and their families. This journal is a member of the Committee on Publication Ethics (COPE).
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