{"title":"Relationship between lactational performance and metabolic parameters of Mongolian native grazing mares.","authors":"Badrakh Sandagdorj, Tserenpil Baigalmaa, Sedhuu Burenjargal, Motohiro Horiuchi, Munkhbat Enkhdalai, Davaakhuu Bayanbat, Dashdorj Janchiv, Ooyo Jamyandorj, Purevdorj Ulzii-Orshikh, Purevdorj Nyam-Osor","doi":"10.1294/jes.32.91","DOIUrl":null,"url":null,"abstract":"<p><p>Information regarding the lactational performance of mares in relation to metabolic parameters can help practitioners to manipulate animal rearing management for sustainable mare milk production. The aim of this study was to characterize the lactational performance of Mongolian native mares grazing on natural pastureland by revealing the seasonal effects on metabolic parameters. In this study, 8 multiparous mares were used. Milk yield and composition and serum metabolic parameters, such as alanine aminotransferase, aspartate aminotransferase (AST), glucose (GLU), triacylglycerol, total cholesterol (TCH), non-esterified fatty acid (NEFA), albumin, urea, total protein, cortisol (Cort), and insulin, were determined at 30, 60, 90, 120, 150, 180, 210, 240, and 270 days of lactation. During the lactation period, milk yield peaked at around the 90th day and declined sharply in the following period. While the milk fat and protein contents decreased gradually from the early stages of lactation to the late stages, the lactose content was highest at mid-lactation and stayed constant until the end of the lactation period. Meanwhile, changes were observed between the stages of lactation, and the differences in metabolic parameters were significant (P<0.05), except for AST and GLU. The strongest correlation was found with NEFA (P<0.01), followed by the Cort (P<0.05) concentration, with both parameters showing negative correlation, and strong positive correlation was detected between the milk yield and TCH (P<0.05) concentration.</p>","PeriodicalId":35701,"journal":{"name":"Journal of Equine Science","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://ftp.ncbi.nlm.nih.gov/pub/pmc/oa_pdf/e6/42/jes-32-091.PMC8437754.pdf","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Equine Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1294/jes.32.91","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2021/9/6 0:00:00","PubModel":"Epub","JCR":"Q3","JCRName":"Veterinary","Score":null,"Total":0}
引用次数: 0
Abstract
Information regarding the lactational performance of mares in relation to metabolic parameters can help practitioners to manipulate animal rearing management for sustainable mare milk production. The aim of this study was to characterize the lactational performance of Mongolian native mares grazing on natural pastureland by revealing the seasonal effects on metabolic parameters. In this study, 8 multiparous mares were used. Milk yield and composition and serum metabolic parameters, such as alanine aminotransferase, aspartate aminotransferase (AST), glucose (GLU), triacylglycerol, total cholesterol (TCH), non-esterified fatty acid (NEFA), albumin, urea, total protein, cortisol (Cort), and insulin, were determined at 30, 60, 90, 120, 150, 180, 210, 240, and 270 days of lactation. During the lactation period, milk yield peaked at around the 90th day and declined sharply in the following period. While the milk fat and protein contents decreased gradually from the early stages of lactation to the late stages, the lactose content was highest at mid-lactation and stayed constant until the end of the lactation period. Meanwhile, changes were observed between the stages of lactation, and the differences in metabolic parameters were significant (P<0.05), except for AST and GLU. The strongest correlation was found with NEFA (P<0.01), followed by the Cort (P<0.05) concentration, with both parameters showing negative correlation, and strong positive correlation was detected between the milk yield and TCH (P<0.05) concentration.