Interplay between cognition and weight reduction in individuals following a Mediterranean Diet: Three-year follow-up of the PREDIMED-Plus trial

IF 7.4 2区 医学 Q1 NUTRITION & DIETETICS
Natalia Soldevila-Domenech , Laura Forcano , Cristina Vintró-Alcaraz , Aida Cuenca-Royo , Xavier Pintó , Susana Jiménez-Murcia , Jesús F. García-Gavilán , Stephanie K. Nishi , Nancy Babio , Maria Gomis-González , Dolores Corella , Jose V. Sorlí , Rebeca Fernandez-Carrión , Miguel Ángel Martínez-González , Amelia Marti , Jordi Salas-Salvadó , Olga Castañer , Fernando Fernández-Aranda , Rafael de la Torre
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引用次数: 18

Abstract

Background & aims

Some cognitive profiles might facilitate successful weight loss and its maintenance. Also, weight reductions may result in cognitive benefits. However, little work to date has examined the interactions between cognition and weight changes in the context of interventions with the Mediterranean diet (MedDiet). We studied the within-subject longitudinal relationships between cognition, body mass index (BMI), physical activity (PA), and quality of life (QoL), in older adults following a MedDiet.

Methods

The PREDIMED-Plus is a primary prevention trial testing the effect of a lifestyle intervention program with an energy-restricted MedDiet (er-MedDiet), weight-loss goals and PA promotion on cardiovascular disease. The PREDIMED-Plus-Cognition sub-study included 487 participants (50% women, mean age 65.2 ± 4.7 years), with overweight/obesity, metabolic syndrome and normal cognitive performance at baseline. A comprehensive neurocognitive test battery was administered at baseline and after 1 and 3 years.

Results

Baseline higher performance in verbal memory (OR = 1.5; 95%CI 1.0, 2.1), visuoconstructive praxis and attention (OR = 1.5; 95%CI 0.9, 2.3), and inhibition (OR = 1.3; 95%CI 0.9, 1.9) were associated with a higher odd of achieving at least 8% weight loss after 3 years follow-up in participants randomized to the intervention group. There were moderate improvements in specific tests of memory and executive functions during follow-up. Higher adherence to the er-MedDiet was associated with greater improvements in memory. Women exhibited lower rates of change in global cognition, PA and QoL. Moreover, improvements in memory correlated with reductions in BMI after 1 year (βSTD = −0.14) and with improvements in PA after 3 years (βSTD = 0.13). Finally, participants who experienced greater improvements in executive functions and global cognition also experienced greater improvements in their QoL.

Conclusions

This study refines the understanding of the determinants and mutual interrelationships between longitudinally-assessed cognitive performance and weight loss, adding further evidence to the cognitive benefits associated with better adherence to a MedDiet. Our results also suggest that weight loss interventions tailored to the cognitive profile and gender of participants are promising avenues for future studies.

地中海饮食后个体认知与体重减轻之间的相互作用:PREDIMED-Plus试验的三年随访
背景,目的:一些认知特征可能有助于成功减肥并维持体重。此外,减肥可能会带来认知方面的好处。然而,迄今为止,很少有研究在地中海饮食(MedDiet)干预的背景下研究认知和体重变化之间的相互作用。我们研究了MedDiet后老年人认知、体重指数(BMI)、身体活动(PA)和生活质量(QoL)之间的纵向关系。PREDIMED-Plus是一项一级预防试验,旨在测试具有能量限制MedDiet (er-MedDiet)、减肥目标和PA促进的生活方式干预计划对心血管疾病的影响。predimed - plus认知亚研究包括487名参与者(50%为女性,平均年龄65.2±4.7岁),在基线时患有超重/肥胖、代谢综合征和正常认知表现。在基线、1年和3年后进行全面的神经认知测试。结果在言语记忆方面基线水平较高(OR = 1.5;95%CI 1.0, 2.1),视觉建构性实践和注意力(OR = 1.5;95%CI 0.9, 2.3)和抑制(OR = 1.3;95%CI 0.9, 1.9)与随机分配到干预组的参与者在3年随访后体重减轻至少8%的几率较高相关。在随访期间,在记忆和执行功能的特定测试中有适度的改善。对er-MedDiet的坚持程度越高,记忆力就越好。女性在整体认知、PA和生活质量方面表现出较低的变化率。此外,记忆的改善与1年后BMI的降低(βSTD = - 0.14)和3年后PA的改善(βSTD = 0.13)相关。最后,在执行功能和整体认知方面有较大改善的参与者,他们的生活质量也有较大改善。结论:本研究完善了对纵向评估的认知表现与减肥之间的决定因素和相互关系的理解,进一步证明了更好地坚持MedDiet与认知益处有关。我们的研究结果还表明,针对参与者的认知概况和性别量身定制的减肥干预措施是未来研究的有希望的途径。
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来源期刊
Clinical nutrition
Clinical nutrition 医学-营养学
CiteScore
14.10
自引率
6.30%
发文量
356
审稿时长
28 days
期刊介绍: Clinical Nutrition, the official journal of ESPEN, The European Society for Clinical Nutrition and Metabolism, is an international journal providing essential scientific information on nutritional and metabolic care and the relationship between nutrition and disease both in the setting of basic science and clinical practice. Published bi-monthly, each issue combines original articles and reviews providing an invaluable reference for any specialist concerned with these fields.
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