The Bacterial Hsp90 Chaperone: Cellular Functions and Mechanism of Action.

IF 8.5 1区 生物学 Q1 MICROBIOLOGY
Annual review of microbiology Pub Date : 2021-10-08 Epub Date: 2021-08-10 DOI:10.1146/annurev-micro-032421-035644
Sue Wickner, Thu-Lan Lily Nguyen, Olivier Genest
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引用次数: 10

Abstract

Heat shock protein 90 (Hsp90) is a molecular chaperone that folds and remodels proteins, thereby regulating the activity of numerous substrate proteins. Hsp90 is widely conserved across species and is essential in all eukaryotes and in some bacteria under stress conditions. To facilitate protein remodeling, bacterial Hsp90 collaborates with the Hsp70 molecular chaperone and its cochaperones. In contrast, the mechanism of protein remodeling performed by eukaryotic Hsp90 is more complex, involving more than 20 Hsp90 cochaperones in addition to Hsp70 and its cochaperones. In this review, we focus on recent progress toward understanding the basic mechanisms of bacterial Hsp90-mediated protein remodeling and the collaboration between Hsp90 and Hsp70. We describe the universally conserved structure and conformational dynamics of these chaperones and their interactions with one another and with client proteins. The physiological roles of Hsp90 in Escherichia coli and other bacteria are also discussed. We anticipate that the information gained from exploring the mechanism of the bacterial chaperone system will provide a framework for understanding the more complex eukaryotic Hsp90 system.

细菌Hsp90伴侣:细胞功能和作用机制。
热休克蛋白90 (Hsp90)是一种折叠和重塑蛋白质的分子伴侣,从而调节多种底物蛋白的活性。Hsp90在物种中广泛保守,在所有真核生物和一些应激条件下的细菌中都是必需的。为了促进蛋白质重塑,细菌Hsp90与Hsp70分子伴侣及其伴侣合作。相比之下,真核Hsp90进行蛋白质重塑的机制更为复杂,除了Hsp70及其伴侣外,还涉及20多种Hsp90的伴侣。在这篇综述中,我们重点介绍了在了解细菌Hsp90介导的蛋白质重塑的基本机制以及Hsp90和Hsp70之间的协作方面的最新进展。我们描述了普遍保守的结构和构象动力学的这些伴侣和相互作用,与客户蛋白。讨论了Hsp90在大肠杆菌和其他细菌中的生理作用。我们期望从细菌伴侣系统的机制探索中获得的信息将为理解更复杂的真核Hsp90系统提供一个框架。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Annual review of microbiology
Annual review of microbiology 生物-微生物学
CiteScore
18.10
自引率
0.00%
发文量
37
期刊介绍: Annual Review of Microbiology is a Medical and Microbiology Journal and published by Annual Reviews Inc. The Annual Review of Microbiology, in publication since 1947, covers significant developments in the field of microbiology, encompassing bacteria, archaea, viruses, and unicellular eukaryotes. The current volume of this journal has been converted from gated to open access through Annual Reviews' Subscribe to Open program, with all articles published under a CC BY license. The Impact Factor of Annual Review of Microbiology is 10.242 (2024) Impact factor. The Annual Review of Microbiology Journal is Indexed with Pubmed, Scopus, UGC (University Grants Commission).
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