The aflatoxin B1 content of peanut-based foods in Iran: a systematic review.

IF 3 4区医学 Q2 ENVIRONMENTAL SCIENCES

Reviews on Environmental Health Pub Date : 2021-07-29 Print Date: 2022-03-28 DOI:10.1515/reveh-2021-0065

Parisa Sadighara, Kiandokht Ghanati

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引用次数: 11

Abstract

Backgrounds: One of the common consumed snacks among Iranian is nuts. The aim of this systematic review was to determine the rate of peanut contamination with aflatoxin B1 (AfB1) in different provinces of the Iran.

Materials and methods: The research studies with keywords "aflatoxin B1", "peanut", "peanut butter", "peanut oil", "coated peanut", "roasted peanut", "snack peanut" were searched in PubMed, Scopus, Science Direct, Google Scholar and scientific information databases (SID), regardless of publication time. A total of 43 studies were obtained and only six articles were finally selected according to exclusion and inclusion criteria. Margin of Exposure (MOE) and Hazard Quotient (HQ) were also calculated to evaluate the oral exposure of AfB1 through peanuts and peanut-based products.

Results: The contamination of AFB1 in peanut was high in Mashhad and Tehran compared with the other cities. The value of MOE was calculated less than 10,000. The results of MOE indicate that there are chances of the risk of developing cancer and these products may not be safe. Therefore, AFB1 levels should be measured regularly in peanut products in large cities.

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伊朗花生类食品中黄曲霉毒素B1含量的系统评价。

背景:坚果是伊朗人最常见的零食之一。本系统综述的目的是确定花生黄曲霉毒素B1 (AfB1)在伊朗不同省份的污染率。材料与方法:在PubMed、Scopus、Science Direct、Google Scholar和科学信息数据库(SID)中检索以“黄曲霉毒素B1”、“花生”、“花生酱”、“花生油”、“包皮花生”、“烤花生”、“零食花生”为关键词的研究，不考虑发表时间。共获得43篇研究，根据排除和纳入标准最终筛选出6篇。还计算了暴露边际(MOE)和危险系数(HQ)，以评估花生和花生制品对AfB1的口服暴露。结果:马什哈德和德黑兰花生中AFB1的污染较其他城市高。计算出的MOE值小于10000。MOE的结果表明，有患癌症的风险，这些产品可能不安全。因此，应定期测量大城市花生制品中的AFB1水平。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Reviews on Environmental Health Social Sciences-Health (social science)

CiteScore

7.20

自引率

2.60%

发文量

期刊介绍： Reviews on Environmental Health (REVEH) is an international peer-reviewed journal that aims to fill the need for publication of review articles on hot topics in the field of environmental health. Reviews on Environmental Health aims to be an inspiring forum for scientists, environmentalists, physicians, engineers, and students who are concerned with aspects of human health, including quality of life, that are determined by physiological and psychosociological interactions between man and physical, chemical, biological, and social factors in the environment. Reviews on Environmental Health is an important niche served by no other journal, that’s being a site where thoughtful reviews can be published on a variety of subjects related to both health and environment. One challenge is to bridge the research on environmental causes of disease with the clinical practice of medicine. Reviews on Environmental Health is a source of integrated information on environment and health subjects that will be of value to the broad scientific community, whether students, junior and senior professionals, or clinicians.