Characterization of anthocyanin from red sorghum (Sorghum bicolor) bran by liquid chromatography-electron spray ionization mass spectrometry analysis.

IF 1.1 4区化学 Q4 PHYSICS, ATOMIC, MOLECULAR & CHEMICAL

European Journal of Mass Spectrometry Pub Date : 2021-04-01 Epub Date: 2021-07-29 DOI:10.1177/14690667211035720

P Suganyadevi, M Saravanakumar, S Mohandas

引用次数: 1

Abstract

In the present study, anthocyanin pigments from red sorghum (Sorghum bicolor) bran were identified and characterized by Liquid Chromatography-Electron Spray Ionization Mass Spectrometry. The individual anthocyanins were identified by comparing their mass spectrometric data and retention times, published data. 3-deoxyanthocyanidins and methyl 3-deoxyanthocyanidins were identified in red sorghum bran. This paper presents complete LCMS profile and MS spectrometric data of red sorghum bran.

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液相色谱-电子喷雾质谱分析表征红高粱(高粱双色)麸皮中花青素的含量。

采用液相色谱-电子喷雾质谱联用技术对红高粱(高梁双色)麸皮中的花青素进行了鉴定和表征。通过比较它们的质谱数据和保留时间，公布的数据，确定了单个花青素。在红高粱麸皮中分别鉴定出3-脱氧花青素和甲基3-脱氧花青素。本文介绍了红高粱麸皮的完整LCMS图谱和质谱分析数据。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

European Journal of Mass Spectrometry 物理-光谱学

CiteScore

2.40

自引率

7.70%

发文量

审稿时长

>12 weeks

期刊介绍： JMS - European Journal of Mass Spectrometry, is a peer-reviewed journal, devoted to the publication of innovative research in mass spectrometry. Articles in the journal come from proteomics, metabolomics, petroleomics and other areas developing under the umbrella of the “omic revolution”.