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Making a difference in healthcare: community food provision during the COVID-19 pandemic.

IF 3.3 Q2 NUTRITION & DIETETICS
BMJ Nutrition, Prevention and Health Pub Date : 2021-01-12 eCollection Date: 2021-01-01 DOI:10.1136/bmjnph-2020-000106
Luke Buckner, James Bradfield, Sumantra Ray
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改变医疗保健:2019冠状病毒病大流行期间的社区粮食供应。
本文章由计算机程序翻译，如有差异，请以英文原文为准。
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来源期刊
BMJ Nutrition, Prevention and Health
BMJ Nutrition, Prevention and Health Nursing-Nutrition and Dietetics
CiteScore
5.80
自引率
0.00%
发文量
34
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