Impact of smoking on COVID-19 outcomes: a HOPE Registry subanalysis.

IF 3.3 Q2 NUTRITION & DIETETICS
BMJ Nutrition, Prevention and Health Pub Date : 2021-06-17 eCollection Date: 2021-01-01 DOI:10.1136/bmjnph-2021-000269
Carolina Espejo-Paeres, Iván J Núñez-Gil, Vicente Estrada, Cristina Fernández-Pérez, Giovanna Uribe-Heredia, Clara Cabré-Verdiell, Aitor Uribarri, Rodolfo Romero, Marcos García-Aguado, Inmaculada Fernández-Rozas, Victor Becerra-Muñoz, Martino Pepe, Enrico Cerrato, Sergio Raposeiras-Roubín, María Barrionuevo-Ramos, Freddy Aveiga-Ligua, Carolina Aguilar-Andrea, Emilio Alfonso-Rodríguez, Fabrizio Ugo, Juan Fortunato García-Prieto, Gisela Feltes, Ibrahim Akin, Jia Huang, Jorge Jativa, Antonio Fernández-Ortiz, Carlos Macaya, Ana Carrero-Fernández, Jaime Signes-Costa
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引用次数: 0

Abstract

Background: Smoking has been associated with poorer outcomes in relation to COVID-19. Smokers have higher risk of mortality and have a more severe clinical course. There is paucity of data available on this issue, and a definitive link between smoking and COVID-19 prognosis has yet to be established.

Methods: We included 5224 patients with COVID-19 with an available smoking history in a multicentre international registry Health Outcome Predictive Evaluation for COVID-19 (NCT04334291). Patients were included following an in-hospital admission with a COVID-19 diagnosis. We analysed the outcomes of patients with a current or prior history of smoking compared with the non-smoking group. The primary endpoint was all-cause in-hospital death.

Results: Finally, 5224 patients with COVID-19 with available smoking status were analysed. A total of 3983 (67.9%) patients were non-smokers, 934 (15.9%) were former smokers and 307 (5.2%) were active smokers. The median age was 66 years (IQR 52.0-77.0) and 58.6% were male. The most frequent comorbidities were hypertension (48.5%) and dyslipidaemia (33.0%). A relevant lung disease was present in 19.4%. In-hospital complications such sepsis (23.6%) and embolic events (4.3%) occurred more frequently in the smoker group (p<0.001 for both). All cause-death was higher among smokers (active or former smokers) compared with non-smokers (27.6 vs 18.4%, p<0.001). Following a multivariate analysis, current smoking was considered as an independent predictor of mortality (OR 1.77, 95% CI 1.11 to 2.82, p=0.017) and a combined endpoint of severe disease (OR 1.68, 95% CI 1.16 to 2.43, p=0.006).

Conclusion: Smoking has a negative prognostic impact on patients hospitalised with COVID-19.

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吸烟对 COVID-19 结果的影响:HOPE 登记子分析。
背景:吸烟与 COVID-19 的不良预后有关。吸烟者的死亡风险更高,临床病程更长。有关这一问题的数据很少,吸烟与 COVID-19 预后之间的明确联系尚未确定:我们将 5224 名有吸烟史的 COVID-19 患者纳入多中心国际登记处 COVID-19 健康结果预测评估(NCT04334291)。患者入院诊断为 COVID-19 后被纳入研究。我们分析了有吸烟史或既往有吸烟史的患者与非吸烟组患者的结果比较。主要终点是全因院内死亡:最后,我们对 5224 名有吸烟史的 COVID-19 患者进行了分析。共有 3983 人(67.9%)不吸烟,934 人(15.9%)曾经吸烟,307 人(5.2%)正在吸烟。中位年龄为 66 岁(IQR 52.0-77.0),58.6% 为男性。最常见的合并症是高血压(48.5%)和血脂异常(33.0%)。19.4%的患者患有相关肺部疾病。院内并发症,如败血症(23.6%)和栓塞事件(4.3%)在吸烟者组中发生率更高(p结论:吸烟对COVID-19住院患者的预后有负面影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
BMJ Nutrition, Prevention and Health
BMJ Nutrition, Prevention and Health Nursing-Nutrition and Dietetics
CiteScore
5.80
自引率
0.00%
发文量
34
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