Gender-specific association between carbohydrate consumption and blood pressure in Chinese adults.

IF 3.3 Q2 NUTRITION & DIETETICS
BMJ Nutrition, Prevention and Health Pub Date : 2021-01-13 eCollection Date: 2021-01-01 DOI:10.1136/bmjnph-2020-000165
Ruru Liu, Baibing Mi, Yaling Zhao, Qiang Li, Shaonong Dang, Hong Yan
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引用次数: 2

Abstract

Background: The association between dietary carbohydrate consumption and blood pressure (BP) is controversial. The present study aimed to evaluate the possible gender-specific association of carbohydrate across the whole BP distribution.

Method: Cross-sectional survey including 2241 rural adults was conducted in northwestern China in 2010. BP was measured by trained medical personnel. Dietary information was collected by semiquantitative Food-Frequency Questionnaire. Multivariate quantile regression model was used to estimate the association between total carbohydrates consumption and systolic BP (SBP) and diastolic BP (DBP) at different quantiles. Gender-specific β coefficient and its 95% CI was calculated.

Results: The average carbohydrate intake was 267.4 (SD 112.0) g/day in males and 204.9 (SD 90.7) g/day in females, with only 10.6% of males and 6.5% females consumed at least 65% of total energy from carbohydrates. And more than 80% carbohydrates were derived from refined grains. In females, increased total carbohydrates intake was associated with adverse SBP and DBP. An additional 50 g carbohydrates per day was positively associated with SBP at low and high quantiles (10th-20th and 60th-80th) and with DBP almost across whole distribution (30th-90th), after adjusting for age, fortune index, family history of hypertension, body mass index, physical activity level, alcohol intake and smoke, energy, two nutrient principal components, protein and sodium intake. Both relatively low and high carbohydrate intake were associated with increased SBP, with minimum level observed at 130-150 g carbohydrate intake per day from restricted cubic splines. However, no significant associations were observed in males.

Conclusions: Higher total carbohydrates consumption might have an adverse impact on both SBP and DBP in Chinese females but not males. Additionally, the positive association varies across distribution of BP quantiles. Further research is warranted to validate these findings and clarify the causality.

Abstract Image

中国成年人碳水化合物摄入与血压的性别相关性
背景:饮食碳水化合物摄入与血压(BP)之间的关系存在争议。本研究旨在评估碳水化合物在整个血压分布中的可能的性别特异性关联。方法:2010年对中国西北地区2241名农村成年人进行横断面调查。血压由训练有素的医务人员测量。采用半定量食物频率问卷法收集饮食信息。采用多元分位数回归模型估计总碳水化合物消耗量与不同分位数收缩压(SBP)和舒张压(DBP)的关系。计算性别特异性β系数及其95% CI。结果:男性的平均碳水化合物摄入量为267.4 (SD 112.0) g/天,女性为204.9 (SD 90.7) g/天,只有10.6%的男性和6.5%的女性消耗了至少65%的总能量来自碳水化合物。超过80%的碳水化合物来自精制谷物。在女性中,总碳水化合物摄入量的增加与不利的收缩压和舒张压有关。在调整了年龄、财富指数、高血压家族史、体重指数、体力活动水平、酒精摄入量和吸烟、能量、两种主要营养成分、蛋白质和钠摄入量后,每天额外摄入50克碳水化合物与低分位数和高分位数(10 -20分位数和60 -80分位数)的收缩压呈正相关,与舒张压几乎在整个分布(30 -90分位数)呈正相关。相对低碳水化合物和高碳水化合物的摄入都与收缩压升高有关,从限制性三次样条中每天摄入130-150克碳水化合物时,最低收缩压升高。然而,在男性中没有观察到显著的关联。结论:较高的总碳水化合物摄入量可能对中国女性的收缩压和舒张压产生不利影响,而对男性没有影响。此外,正相关在BP分位数分布上有所不同。需要进一步的研究来验证这些发现并澄清因果关系。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
BMJ Nutrition, Prevention and Health
BMJ Nutrition, Prevention and Health Nursing-Nutrition and Dietetics
CiteScore
5.80
自引率
0.00%
发文量
34
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