Three-year review of a capacity building pilot for a sustainable regional network on food, nutrition and health systems education in India.

IF 3.3 Q2 NUTRITION & DIETETICS
BMJ Nutrition, Prevention and Health Pub Date : 2021-02-01 eCollection Date: 2021-01-01 DOI:10.1136/bmjnph-2020-000180
Luke Buckner, Harrison Carter, Anand Ahankari, Rinku Banerjee, Somnath Bhar, Shivani Bhat, Yagnaseni Bhattacharya, Debashis Chakraborty, Pauline Douglas, Laura Fitzpatrick, Sudeshna Maitra-Nag, Sagarika Muhkerjee, Sabyasachi Ray, Ananya Roy, Aparjita Saha, Marietta Sayegh, Minha Rajput-Ray, Ianthi Tsimpli, Sumantra Ray
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引用次数: 1

Abstract

Background: In Kolkata (India), there are high rates of malnourished children (45.9%) under the age of three, impacting growth, organ development, function, and cognition. Mothers have a major role to play during this crucial development stage, with research showing nutrition knowledge, attitudes and practices (KAP) of mothers are important determinants of childhood malnutrition.

Aims: To document 3 years of capacity building towards a sustainable nutrition education network in Kolkata, India, while assessing the ability to perform data collection in the form of needs assessments, impact assessments and capacity reviews.

Methods: Descriptive review and analysis of engagement and impact from 3 years of work by the NNEdPro Global Centre for Nutrition and Health, initiating locally led nutrition education interventions. Mapping to the Indian National Nutrition Strategy was also performed to review adherence to nationwide priorities surrounding nutrition and determine the wider application potential of the network.

Results: Two simultaneous projects were taken forward by a team of local healthcare professionals and student champions. Project 1-medical college workshops for medical student nutrition education with added focus on underserved populations, Project 2-preparation for a 'Mobile Teaching Kitchen' (MTK) in marginalised communities to empower local women as nutrition educators.Data collection methods used for analysing markers of impact and sustainability were semi-structured interviews of the community members, and KAP questionnaires to assess response to educational sessions.

Conclusion: With local support it is possible to create and sustain fieldwork for an extended period with meaningful outputs and impact. This initiative demonstrates that it is possible to use healthcare professionals, students and volunteers with low-intensity training and a low-cost approach to produce action research with considerable impact and results in rapid, reliable and robust manner.

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对印度粮食、营养和卫生系统教育可持续区域网络能力建设试点的三年审查。
背景:在印度加尔各答,三岁以下儿童营养不良的比例很高(45.9%),影响生长、器官发育、功能和认知。在这一关键的发育阶段,母亲可以发挥重要作用,研究表明,母亲的营养知识、态度和做法是儿童营养不良的重要决定因素。目的:记录印度加尔各答可持续营养教育网络3年来的能力建设情况,同时评估以需求评估、影响评估和能力审查形式进行数据收集的能力。方法:描述性审查和分析NNEdPro全球营养与健康中心3年工作的参与和影响,发起由地方主导的营养教育干预措施。还对印度国家营养战略进行了映射,以审查对全国营养优先事项的遵守情况,并确定该网络更广泛的应用潜力。结果:由当地卫生专业人员和学生冠军组成的团队同时推进了两个项目。项目1:医学院学生营养教育讲习班,重点关注服务不足的人群;项目2:在边缘化社区筹备"流动教学厨房",增强当地妇女作为营养教育者的能力。用于分析影响和可持续性标志的数据收集方法是对社区成员进行半结构化访谈,并使用KAP问卷来评估对教育课程的反应。结论:在当地的支持下,有可能在较长一段时间内创造和维持有意义的产出和影响的实地工作。这一举措表明,可以利用受过低强度培训的保健专业人员、学生和志愿者,采用低成本方法,以快速、可靠和有力的方式开展具有重大影响和成果的行动研究。
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来源期刊
BMJ Nutrition, Prevention and Health
BMJ Nutrition, Prevention and Health Nursing-Nutrition and Dietetics
CiteScore
5.80
自引率
0.00%
发文量
34
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