Ins and Outs of the TCA Cycle: The Central Role of Anaplerosis.

IF 12.6 2区 医学 Q1 NUTRITION & DIETETICS
Annual review of nutrition Pub Date : 2021-10-11 Epub Date: 2021-07-16 DOI:10.1146/annurev-nutr-120420-025558
Melissa Inigo, Stanisław Deja, Shawn C Burgess
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引用次数: 41

Abstract

The reactions of the tricarboxylic acid (TCA) cycle allow the controlled combustion of fat and carbohydrate. In principle, TCA cycle intermediates are regenerated on every turn and can facilitate the oxidation of an infinite number of nutrient molecules. However, TCA cycle intermediates can be lost to cataplerotic pathways that provide precursors for biosynthesis, and they must be replaced by anaplerotic pathways that regenerate these intermediates. Together, anaplerosis and cataplerosis help regulate rates of biosynthesis by dictating precursor supply, and they play underappreciated roles in catabolism and cellular energy status. They facilitate recycling pathways and nitrogen trafficking necessary for catabolism, and they influence redox state and oxidative capacity by altering TCA cycle intermediate concentrations. These functions vary widely by tissue and play emerging roles in disease. This article reviews the roles of anaplerosis and cataplerosis in various tissues and discusses how they alter carbon transitions, and highlights their contribution to mechanisms of disease.

TCA循环的来龙去脉:骨质疏松的中心作用。
三羧酸(TCA)循环的反应允许脂肪和碳水化合物的可控燃烧。原则上,TCA循环中间体在每一次循环中都会再生,并且可以促进无限数量的营养分子的氧化。然而,TCA循环中间体可能会丢失到为生物合成提供前体的突变途径中,它们必须被再生这些中间体的突变途径所取代。两者共同作用,通过控制前体供应来调节生物合成速率,它们在分解代谢和细胞能量状态中发挥着未被充分认识的作用。它们促进了分解代谢所需的循环途径和氮运输,并通过改变TCA循环中间浓度影响氧化还原状态和氧化能力。这些功能因组织而异,并在疾病中发挥新作用。本文综述了无补和无补在各种组织中的作用,讨论了它们如何改变碳的转变,并强调了它们对疾病机制的贡献。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Annual review of nutrition
Annual review of nutrition 医学-营养学
CiteScore
15.80
自引率
0.00%
发文量
19
期刊介绍: Annual Review of Nutrition Publication History:In publication since 1981 Scope:Covers significant developments in the field of nutrition Topics Covered Include: Energy metabolism; Carbohydrates; Lipids; Proteins and amino acids; Vitamins; Minerals; Nutrient transport and function; Metabolic regulation; Nutritional genomics; Molecular and cell biology; Clinical nutrition; Comparative nutrition; Nutritional anthropology; Nutritional toxicology; Nutritional microbiology; Epidemiology; Public health nutrition
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