Association of Val16Ala Polymorphism of Manganese Superoxide Dismutase (MnSOD) with Food Intake and Cardiometabolic Risk Factors in the Elderly in Primary Care in Porto Alegre.

Q3 Medicine
Maria G V Gottlieb, Cristiane A Borges, Vera E Closs, Raquel Seibel, Rodolfo H Schneider, Carla H Schwanke, Irenio Gomes
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Abstract

Background: The aging process causes physiological changes on its own. The combination of an unhealthy lifestyle with the presence of genetic polymorphisms, such as the Val16Ala of the antioxidant enzyme manganese-dependent superoxide dismutase (MnSOD) may contribute to a greater occurrence of cardiometabolic risk factors.

Objective: This study aimed to verify the association of Val16Ala-MnSOD polymorphism with food intake, caloric expenditure, and cardiometabolic risk factors in the elderly.

Methods: A cross-sectional study with a sample size of 270 elderly individuals assisted in primary health care in the city of Porto Alegre, RS, Brazil. Val16Ala polymorphism, glucose, lipid profile, insulin, HOMA-IR, blood pressure, waist circumference, PCR-us, IL-6, food consumption, and caloric expenditure were evaluated.

Results: The average age of the elderly was 68.6 ± 7.6 years. There were statistically significant differences regarding the consumption of two or more servings of fruits and vegetables daily between the elderly VV versus AV (P=0.017). There were also statistically significant differences regarding the consumption of two or more daily servings of legumes and eggs between the elderly AA versus VV (P=0.002). The median of insulin was higher in the elderly AA versus AV (P=0.025) and the median of HOMA-IR was higher in the elderly VV versus AV (P=0.029). AA elderly individuals had higher means of high-density lipoprotein (HDL-c), compared to AV (P=0.029).

Conclusion: The results suggest that Val16Ala -MnSOD polymorphism is associated with the consumption of fruits, vegetables, legumes, and eggs, as well as with cardiometabolic risk factors in the elderly.

阿雷格里港初级保健老年人锰超氧化物歧化酶(MnSOD) Val16Ala多态性与食物摄入和心脏代谢危险因素的关系
背景:衰老过程本身会引起生理变化。不健康的生活方式与遗传多态性的存在相结合,例如抗氧化酶锰依赖性超氧化物歧化酶(MnSOD)的Val16Ala可能导致更大的心脏代谢危险因素的发生。目的:本研究旨在验证Val16Ala-MnSOD多态性与老年人食物摄入、热量消耗和心脏代谢危险因素的相关性。方法:一项横断面研究,样本量为巴西阿雷格里港市初级卫生保健辅助的270名老年人。评估Val16Ala多态性、血糖、血脂、胰岛素、HOMA-IR、血压、腰围、PCR-us、IL-6、食物消耗和热量消耗。结果:老年人平均年龄68.6±7.6岁。VV老年人与AV老年人每天食用两份或两份以上水果和蔬菜的差异有统计学意义(P=0.017)。AA组和VV组在每天食用两次或两次以上豆类和鸡蛋方面也存在统计学上的显著差异(P=0.002)。老年AA组胰岛素中位数高于老年AV组(P=0.025),老年VV组HOMA-IR中位数高于老年AV组(P=0.029)。AA老年人高密度脂蛋白(HDL-c)水平高于AV (P=0.029)。结论:Val16Ala -MnSOD多态性与老年人食用水果、蔬菜、豆类和鸡蛋有关,并与心脏代谢危险因素有关。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Current aging science
Current aging science Medicine-Geriatrics and Gerontology
CiteScore
3.90
自引率
0.00%
发文量
40
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