{"title":"Allergic Rhinitis Due to the Ornamental Plant Sansevieria trifasciata.","authors":"A Nin-Valencia, M Tomás-Pérez, B Bartolomé Zavala","doi":"10.18176/jiaci.0704","DOIUrl":null,"url":null,"abstract":"1. Habiyaremye C, Matanguihan JB, D'Alpoim Guedes J, Ganjyal GM, Whiteman MR, Kidwell KK, et al. Proso Millet (Panicum miliaceum L.) and Its Potential for Cultivation in the Pacific Northwest, U.S.: A Review. Front Plant Sci. 2017;7:1961. 2. Verma V, Patel S. Nutritional security and value-added products from finger millets (ragi). J. Appl. Chem. 2012;1:485-9. 3. Changmei S, Dorothy J. Millet-the frugal grain. Int J Sci Res. Rev. 2014;3:75-90. 4. Parker JL, Yunginger JW, Swedlund HA. Anaphylaxis after ingestion of millet seeds. J. Allergy Clin. Immunol. 1981;67(1):78-80. 5. Bohle B, Hirt W, Nachbargauer P, Ebner H, Ebner C. Allergy to millet: another risk for atopic bird keepers. Allergy 2003;58(4):325-8. 6. Rombold S, Ollert M, Sbornik M, Rakoski J, Darsow U, Ring J. Immediate-Type respiratory allergy to millet-containing seed mixture of bird food. WAO Journal. 2008;1(8):135-7. 7. Kalinova J, Moudry J. Content and quality of protein in proso millet (Panicum miliaceum L.) varieties. Plant Foods Hum Nutr. 2006;61(1):45-9. 8. Parameswaran KP, Thayumanavan B. Isolation and characterization of a 20 kD prolamin from kodo millet (Paspalum scrobiculatum): Homology with other millets and cereals. Plant Foods for Human Nutrition. 1997;50:359-73. 9. Parameswaran KP, Thayumanavan B. Homologies between prolamins of different minor millets. Plant Foods Hum Nutr. 1995;48(2):119-26. 10. Hemmer W, Sesztak-Greinecker G, Wöhrl S, Wantke F. Food allergy to millet and cross-reactivity with rice, corn and other cereals Allergol Int. 2017;66:490-2.","PeriodicalId":520676,"journal":{"name":"Journal of investigational allergology & clinical immunology","volume":" ","pages":"62-64"},"PeriodicalIF":4.8000,"publicationDate":"2021-02-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of investigational allergology & clinical immunology","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.18176/jiaci.0704","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2021/5/11 0:00:00","PubModel":"Epub","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
1. Habiyaremye C, Matanguihan JB, D'Alpoim Guedes J, Ganjyal GM, Whiteman MR, Kidwell KK, et al. Proso Millet (Panicum miliaceum L.) and Its Potential for Cultivation in the Pacific Northwest, U.S.: A Review. Front Plant Sci. 2017;7:1961. 2. Verma V, Patel S. Nutritional security and value-added products from finger millets (ragi). J. Appl. Chem. 2012;1:485-9. 3. Changmei S, Dorothy J. Millet-the frugal grain. Int J Sci Res. Rev. 2014;3:75-90. 4. Parker JL, Yunginger JW, Swedlund HA. Anaphylaxis after ingestion of millet seeds. J. Allergy Clin. Immunol. 1981;67(1):78-80. 5. Bohle B, Hirt W, Nachbargauer P, Ebner H, Ebner C. Allergy to millet: another risk for atopic bird keepers. Allergy 2003;58(4):325-8. 6. Rombold S, Ollert M, Sbornik M, Rakoski J, Darsow U, Ring J. Immediate-Type respiratory allergy to millet-containing seed mixture of bird food. WAO Journal. 2008;1(8):135-7. 7. Kalinova J, Moudry J. Content and quality of protein in proso millet (Panicum miliaceum L.) varieties. Plant Foods Hum Nutr. 2006;61(1):45-9. 8. Parameswaran KP, Thayumanavan B. Isolation and characterization of a 20 kD prolamin from kodo millet (Paspalum scrobiculatum): Homology with other millets and cereals. Plant Foods for Human Nutrition. 1997;50:359-73. 9. Parameswaran KP, Thayumanavan B. Homologies between prolamins of different minor millets. Plant Foods Hum Nutr. 1995;48(2):119-26. 10. Hemmer W, Sesztak-Greinecker G, Wöhrl S, Wantke F. Food allergy to millet and cross-reactivity with rice, corn and other cereals Allergol Int. 2017;66:490-2.