Carotenoids: Considerations for Their Use in Functional Foods, Nutraceuticals, Nutricosmetics, Supplements, Botanicals, and Novel Foods in the Context of Sustainability, Circular Economy, and Climate Change.

IF 10.6 1区农林科学 Q1 FOOD SCIENCE & TECHNOLOGY

Annual review of food science and technology Pub Date : 2021-03-25 Epub Date: 2021-01-19 DOI:10.1146/annurev-food-062220-013218

Antonio J Meléndez-Martínez, Volker Böhm, Grethe Iren Andersen Borge, M Pilar Cano, Martina Fikselová, Ruta Gruskiene, Vera Lavelli, Monica Rosa Loizzo, Anamarija I Mandić, Paula Mapelli Brahm, Aleksandra Č Mišan, Adela M Pintea, Jolanta Sereikaitė, Liliana Vargas-Murga, Sanja S Vlaisavljević, Jelena J Vulić, Nora M O'Brien

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引用次数: 62

Abstract

Carotenoids are versatile isoprenoids that are important in food quality and health promotion. There is a need to establish recommended dietary intakes/nutritional reference values for carotenoids. Research on carotenoids in agro-food and health is being propelled by the two multidisciplinary international networks, the Ibero-American Network for the Study of Carotenoids as Functional Foods Ingredients (IBERCAROT; http://www.cyted.org) and the European Network to Advance Carotenoid Research and Applications in Agro-Food and Health (EUROCAROTEN; http://www.eurocaroten.eu). In this review, considerations for their safe and sustainable use in products mostly intended for health promotion are provided. Specifically, information about sources, intakes, and factors affecting bioavailability is summarized. Furthermore, their health-promoting actions and importance in public health in relation to the contribution of reducing the risk of diverse ailments are synthesized. Definitions and regulatory and safety information for carotenoid-containing products are provided. Lastly, recent trends in research in the context of sustainable healthy diets are summarized.

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类胡萝卜素:在可持续性、循环经济和气候变化背景下在功能性食品、营养保健品、营养化妆品、补充剂、植物药和新型食品中使用的考虑

类胡萝卜素是多功能的类异戊二烯，对食品质量和促进健康很重要。有必要确定类胡萝卜素的推荐膳食摄入量/营养参考值。两个多学科国际网络正在推动农业食品和保健方面的类胡萝卜素研究，即伊比利亚-美洲作为功能性食品成分的类胡萝卜素研究网络(IBERCAROT;http://www.cyted.org)和欧洲促进类胡萝卜素在农业食品和健康方面的研究和应用网络(EUROCAROTEN;http://www.eurocaroten.eu)。在这篇综述中，对它们在主要用于促进健康的产品中的安全和可持续使用提出了考虑。具体地，信息的来源，摄入量和影响生物利用度的因素进行了总结。此外，还综合介绍了它们在促进健康方面的行动以及在减少各种疾病风险方面对公共卫生的重要性。提供了类胡萝卜素产品的定义、监管和安全信息。最后，总结了可持续健康饮食研究的最新趋势。

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来源期刊

Annual review of food science and technology FOOD SCIENCE & TECHNOLOGY-

CiteScore

22.40

自引率

0.80%

发文量

审稿时长

>12 weeks

期刊介绍： Since 2010, the Annual Review of Food Science and Technology has been a key source for current developments in the multidisciplinary field. The covered topics span food microbiology, food-borne pathogens, and fermentation; food engineering, chemistry, biochemistry, rheology, and sensory properties; novel ingredients and nutrigenomics; emerging technologies in food processing and preservation; and applications of biotechnology and nanomaterials in food systems.