Social Ecological Barriers for Healthy Eating of Obese Children and Their Caregivers in Low-income Families in South Korea.

IF 1.7 4区医学 Q4 NUTRITION & DIETETICS

Ecology of Food and Nutrition Pub Date : 2021-07-01 Epub Date: 2021-01-17 DOI:10.1080/03670244.2021.1875454

Jiyoung Park, Gill A Ten Hoor, Suyon Baek, Seolhyang Baek, Ja-Yin Lee, Hyunju Lee

引用次数: 3

Abstract

In this qualitative study, the focus is on healthy eating in children from low-income families who visit a Community Child Care center (CCC) in South Korea. Barriers for healthy eating were identified using focus group interviews with low-income overweight and obese children and their caregivers and applying a social ecological model as well as the framework analysis for qualitative data. The need for theory- and evidence-based health promotion interventions is indicated, at the level of the family, but also at the level of collaboration among all stakeholders, as well as multi-level policy changes.

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韩国低收入家庭肥胖儿童及其照顾者健康饮食的社会生态障碍

在这个定性研究中，重点是来自低收入家庭的儿童健康饮食谁访问社区儿童护理中心(CCC)在韩国。通过对低收入超重和肥胖儿童及其照顾者的焦点小组访谈，应用社会生态模型以及定性数据的框架分析，确定了健康饮食的障碍。报告指出，不仅需要在家庭层面，而且需要在所有利益攸关方之间的合作层面，以及多层次的政策变化层面，采取理论和循证健康促进干预措施。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Ecology of Food and Nutrition 医学-营养学

CiteScore

3.50

自引率

0.00%

发文量

审稿时长

>12 weeks

期刊介绍： Ecology of Food and Nutrition is an international journal of food and nutrition in the broadest sense. The journal publishes peer-reviewed articles on all aspects of food and nutrition -- ecological, biological, and cultural. Ecology of Food and Nutrition strives to become a forum for disseminating scholarly information on the holistic and cross-cultural dimensions of the study of food and nutrition. It emphasizes foods and food systems not only in terms of their utilization to satisfy human nutritional needs and health, but also to promote and contest social and cultural identity. The content scope is thus wide -- articles may focus on the relationship between food and nutrition, food taboos and preferences, ecology and political economy of food, the evolution of human nutrition, changes in food habits, food technology and marketing, food and identity, and food sustainability. Additionally, articles focusing on the application of theories and methods to address contemporary food and nutrition problems are encouraged. Questions of the relationship between food/nutrition and culture are as germane to the journal as analyses of the interactions among nutrition and environment, infection and human health.