Differences in Elderly and Non-Elderly Outpatient Subjective Evaluation of "Easy-to-Eat Meals" after Dental Treatment.

IF 0.5 Q4 DENTISTRY, ORAL SURGERY & MEDICINE
Bulletin of Tokyo Dental College Pub Date : 2020-09-04 Epub Date: 2020-08-14 DOI:10.2209/tdcpublication.2019-0009
Mai Ohkubo, Takayuki Ueda, Keina Miura, Hiroki Sugito, Mikiko Kawaguchi, Keisuke Ono, Fumi Seshima, Toshiyuki Morioka, Saki Uchiyama, Mitsutaka Yoshida, Yasutomo Yajima
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引用次数: 0

Abstract

Dental treatment improves the experience of eating by healing illnesses in the oral cavity or through the installation of special devices. However, mastication can often prove difficult for short periods of time after dental treatment, potentially limiting the types of food that can be consumed. Therefore, we proposed a highly nutritious meal strategy for dental outpatients (hereafter, "easy-to-eat meals"). We previously reported patients' subjective assessment of these easy-to-eat meals as determined through a questionnaire survey. The purpose of the present study was to investigate how differences in age affected such assessments. The study participants comprised patients scheduled to undergo dental treatment. They were divided into 2 groups: one of patients aged above and one of those aged below 70 years. All were required to consume provided easy-to-eat meals at the dental hospital directly after treatment and then answer a questionnaire. The questionnaire included items on patient satisfaction with the meals, taste, portion size, convenience, reduction in discomfort, and whether they would consume them again. The format of the questionnaire was a visual analog scale (VAS), ranging from 0 (negative) to 10 (positive). Portion size was to be rated on a scale from 0 ("Not enough") to 10 ("Too much"), with 5 being "Just right". Correlations between the questionnaire items were investigated to determine how they influenced each other. The VAS average for "Reduction in discomfort" was 8.45±1.39 in the non-elderly group and 6.07±2.92 in the elderly group, and the difference was significant (p=0.02); the VAS average for "Taste" was 6.49±2.32 in the non-elderly group and 4.91±0.98 in the elderly group, and the difference was significant (p=0.04). The results of this study suggest that providing such meal plans as nutritional guidance after dental treatment can influence quality of life in elderly patients.

老年和非老年门诊患者对口腔治疗后“易食餐”主观评价的差异
牙科治疗通过治疗口腔疾病或安装特殊装置来改善进食体验。然而,在牙科治疗后的短时间内,咀嚼往往会出现困难,这可能限制了可以食用的食物类型。因此,我们为牙科门诊患者提出了高营养膳食策略(以下简称“易食膳食”)。我们之前报道了患者通过问卷调查确定的这些容易吃的食物的主观评价。本研究的目的是调查年龄的差异如何影响这种评估。研究参与者包括计划接受牙科治疗的患者。他们被分为两组:一组患者年龄在70岁以上,一组患者年龄在70岁以下。所有人都被要求在治疗后直接在牙科医院吃提供的易吃的饭菜,然后回答一份调查问卷。调查问卷包括病人对食物的满意度、味道、份量、便利性、减少不适以及他们是否会再次食用这些食物。问卷采用视觉模拟量表(VAS),评分范围从0(阴性)到10(阳性)。食物的份量从0(“不够”)到10(“太多”)打分,5代表“刚刚好”。调查问卷项目之间的相关性,以确定它们如何相互影响。“不适感减轻”VAS评分非老年组平均为8.45±1.39,老年组平均为6.07±2.92,差异有统计学意义(p=0.02);非老年组“味觉”VAS评分平均值为6.49±2.32,老年组为4.91±0.98,差异有统计学意义(p=0.04)。本研究结果提示,在牙科治疗后提供营养指导等膳食计划可以影响老年患者的生活质量。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Bulletin of Tokyo Dental College
Bulletin of Tokyo Dental College DENTISTRY, ORAL SURGERY & MEDICINE-
CiteScore
0.90
自引率
0.00%
发文量
15
期刊介绍: The bulletin of Tokyo Dental collegue is principally for the publication of original contributions to multidisciplinary research in dentistry.
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